The Bread Emulsifier is paste form emulsifier for bread manufacturing. It is suitable for making various styles of soft bread.
• Improving the bread’s texture.• preventing the bread from staling, keep softness,• Improving the mechanical resistance, extensibility and operability of dough,
Ingredients:Sorbitol syrup, mono and diglycerides of fatty acids, sodium stearoyl lactylate, sorbitan monostearate, sucrose esters of fatty acid, sodium dehydroacetate, water.
0.5%-2.0% on flour weight
Mix directly with flour.