25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
OEM is available
OEM Whey Protein High Quality Whey Protein Powder
1 - 150000
To be negotiated
Introduction of Whey Protein
Whey protein is a mixture of globular proteins isolated from whey, theliquid material created as a by-product of cheese production.
Whey protein is commonly marketed as a dietary supplement, and varioushealth claims have been attributed to it in the alternative medicinecommunity.
Function of Whey Protein
1. Whey Protein is for anyone who desires additional protein in their daily diet. 2. Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts. 3. Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset. 4. Building Muscles 5. Designed to deliver full spectrum protein fractions and microfractions. 6. Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA. 7. In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance. 8. A convenient and great tasting way to maintain a healthy immune system 9. Providing Natural Antioxidants.
- Whey Protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
- Whey Protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes
- Whey Protein can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.