Carica is one of the typical foods from Wonosobo INDONESIA, in the form of fresh and sweet candied fruit. Its taste can entertain all Wonosobo visitor's tongue so they wouldn't want to miss Carica. Carica is a type of mini papaya plants that mostly grow in the Dieng Plateau - Wonosobo, Indonesia about 2000 meters above sea level and only exists on Dieng, Wonosobo, Central Java; and Brazil, Central America. This fruit looks like a cocoa, but the color and texture are similar to papaya. Carica’s size is small, about the size of a fist. Its flesh has a fragrant pale yellow color, and if eaten tends to taste sour. The sap can cause itchiness if it is touched. Carica seldom eaten directly and more appropriate for candied. Candied carica is a typical comodity of Dieng plateau and Wonosobo. After becoming candied, it tastes sweet and has soft texture like mango. On top of it, there is the sauce or candied water that are made from carica’s seeds. In addition to sweet, its aroma is very fragrant and has an inviting taste. Candied carica is a typical gift from wonosobo and Dieng plateau.
Carica in Syrup Is a fruit drink made from fresh Carica and sugar solution which packed hygienically, in air-tight containers so that it is durable (1 - 1.5 years). It has very unique taste, distinctive scent, especially if it is consumed cold. You can choose the product with different packaging: glass jar, plastic tube, plastic cups, plastic pouch, and mika jars to fit your taste.
packaging: glass bottles composition: carica fruit, water, sugar Net 360 grams Taste: Sweet, Delicious, Fresh, Springy, Without preservative Serving suggestion : Open the lid, pour in a bowl or glass, add ice, ready to serve. Can be mixed with pudding, cocktail, and others.
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