CAS NO. 121-33-5 Eternal Pearl Food Grade Vanillin in White Powder
Product Name: Vanillin Other name: Ethyl Vanillin , vanilla powder Appearance: white to pale yellow crystals or powder MF: C8H8O3 HS CODE: 2912420000 EINECS No.: 204-467-7 CAS NO.: 121-33-5 FEMA No.: 2430 Melting Point: 81.0-83.0ºC Feature: Vanilla is a flavor derived from orchids of the genus Vanilla , has a strong vanilla and milk flavor. white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in organic solvents and in storage than vanillin but does not have the true flavor . Specification:
Parameters Specification Results Appearance Vanillin occurs as fine, white to slightly yellow crystals, usually needles Complies Od o r Odor and taste of vanilla Complies Solubility (25’°C) Soluble in alcohol, chloroform, ether; 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80° Complies Assay ≥ 9 7.0 % 99. 62 % Melting range 81 .0 -83 .0 °C 8 2.6-82 . 7 °C Flash point(15 mm Hg) 147- 1 8 0 °C 170 °C Loss On Drying ≤ 0.5 % 0.0 04 % Arsenic (as As) ≤ 0.0003% < 0.0003% Mercury(Hg) ≤ 0.0001% < 0.0001% Heavy Metal (as Pb) ≤ 0.001% < 0.001% Lead ≤ 0.000 3 % 0.0001% R esidue On I gnition ≤ 0. 0 5 % 0.001 % The goods conform to FCCV II edition , GB12487-2010 Application: 1. vanillin is one of the important flavors with a dense of sweet cream odor. 2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. 3. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. Packing:
500g/tin, 40tins/20kg CTN, 10MT/1*20 ’ FCL 25kg fiber drum, 12MT/1*20 ’ FCL As per customers requirement. NOTE: It is used in pharmaceutical preparations and the food industry as a flavoring agent to replace or strengthen vanilla. It can’t be used with oxide and strong acid. Storage: Moisture proof, light proof. Avoid being stored in iron containers. Protect from light and keep containers closed, Avoid contamination from other special smell.