Canada PRO-CERT USA OMRI Organic Amino Acid 80% Powder Enzymatic Hydrolysed Vegetable Protein Fertilizer

Feedback Ratings
  • 1-9 Metric Tons
    US $3200.00
  • >=10 Metric Tons
    US $3100.00
1 batch = 1 Metric Tons
Quantity:
- + Metric Tons available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
2 day(s) after payment received
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Overview
Quick Details
Classification:
Organic Fertilizer
Type:
14-0-0
CAS No.:
1415-93-6
Other Names:
Amino Acid
MF:
OH)n-R-(COOH)n
EINECS No.:
200-293-7
Place of Origin:
China (Mainland)
Release Type:
Slow
State:
Powder
Purity:
100%
Application:
Agriculture
Brand Name:
AOHE
Model Number:
14-0-0
Appearance:
Light Yellow Powder
Source:
Vegetable Origin
PH:
4.0-6.0
Certificate:
OMRI/PRO-CERT
Water Solubility:
Completely
Organic Nitrogen:
14%
Inorganic Nitrogen:
0
KEYWORD:
OMRI

Packaging & Delivery

Selling Units:
Multiple of
Volume per batch: 
3 cm 3
Gross weight per batch:
1005.0 kg
Package Type:
20KG/BAG
Lead Time :
2
Video Description

Canada PRO-CERT USA OMRI Organic Amino Acid 80% Powder Enzymatic Hydrolysed Vegetable Protein Fertilizer

2018 NEW

                 

      AMINO ACID 80%                              AMINO ACID 70%                        AMINO ACID 52%

 

 

                  

  AMINO ACID LIQUID 40%           AMINO ACID LIQUID 50%             IRON AMINO ACID CHELATE

 

Product Description

Crops

Dosage

(L/200L)

Dosage

 (L/Ha)

Time of application

Garlic and onion

0.5

1.0-2.0

From 2 to 3 leaves and every 15 days.

Melon, Pumpkin,

0.5

2.0

The Fourth True Leaf, flowering, Fruit setting and fruit Growth

Watermelon, Cucumber

0.5

1.0-2.0

At 10 days after transplantation, 14

Strawberry

0.5

1.0-2.0

Days after Flowering and at intervals of 14 days during Production.

Potato and sweetpotato

0.5

2.0-3.0

The 5 - and 6 leaves every 15 to 20 days.

Vine

0.3-0.6

2.0

Prebloom, Berry 2-3cm in diameter

Artichoke

0.5

2.0

Every 15 days.

Coffee

0.6

2.0

After transplantation, Flowering

Banana

0.3-0.5

2.0

And setting

Flowers

0.3-0.6

2.0

Flowering, fruit set and Development

Tomato

0.5

2.0

Berries.

Paprika red

0.5

0.5-1.0

Flowering, fruit set and Growth

Pepper

0.5

0.5

Fruit

Quinoa

-

2.0-3.0

Alicar in intervals of 15 days or after

Rice

-

2.0-3.0

Each Court, brotamiento and Flowering.

Lemon

-

1.0

7 - 15 days after Transplant,

Fruit

0.5

0.5-1.0

Flowering and fruit set

Asparagus

0.5

2.0

7 - 15 days after Transplant,

Cabbage, lettuce,

0.2-0.3

2.0-3.0

Flowering and fruit set

Broccoli, cauliflower

0.2-0.3

2.0-3.0

Flowering and Grain filling

Legumiosas

0.2-0.3

2.0-3.0

10 - 15 days after Transplant, Knitted Cotton and Grain filling

 

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