Cassia Gum

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Min.Order Quantity: 20 Metric Ton/Metric Tons Cassia Gum
Supply Ability: 200 Metric Ton/Metric Tons per Month Cassia Gum
Port: any port in india
Payment Terms: L/C,T/T
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Quick Details

CAS No.:
9000-30-0
EINECS No.:
232.536.8
Place of Origin:
Gujarat India
Type:
Thickeners,Food grade
Brand Name:
Medallion Impex
Model Number:
Cassia Gums
color:
white
2014:
Cassia Gum

Packaging & Delivery

Packaging Detail: (1) 25 kg or 50 kg HDPE paper bags / HDPE woven bags with PE Liner or 650 kg or 1000 kg Jumbo Bags with PE Liner. (2) Packing can be customized as per buyer requirement
Delivery Detail: within 1 week Cassia Gums.

Specifications

Cassia Gum
1) High quality
2) Reasonable price
3) Delivery on time
4) Quality Assurance Powder

 

" Cassia Gum "

 
Product Description

  

 

 

 

Appearance

Yellow White/  brownish fine Powder

Technical Specification

Moisture

12% Max.

Ph (1% M)

5.5-8.5%(1%soln)

Gum Content

80% Min.

Protein

6% Max.

Starch

Negative

Fat

0.8% Max.

Ash Content

3% Max.

Acid Insoluble Residue

3% Max.

Gel Strength

500 Min.

Hot Viscosities

 

(1% Solution)

Brookfield 4/20@ 25oC
Temp. 50-500cps.

Granulometery

On 60 Mesh

60% Min.

Through 100 Mesh

30% Max.

Through -100 Mesh

05% Min.

Microbiological

Acrobic Plate Count/gm

10000

Molds & Yeast/gm

500

 

Coliform/gm<3

Ecoli / Coli forms

Negative

Salmonella

Negative

 

Chemical Structure & Physical Properties:

  • Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α-D-galactopyranose units. The ratio of mannose to galactose is about 5:1. 
  • The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Gel (synergy) with Carrageenan or Xanthan Gum:

  • Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.
  • Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. 
  • As with carrageenan, cassia is more efficient at forming gels with xanthan gum than other galactomannans, enabling lower total hydrocolloid levels in finished formulations. This is due to the unique branched polysaccharide galactose/mannose structure of cassia gum.

 

Specifications

Appearance

Yellow White/  brownish fine Powder

Technical Specification

Moisture

12% Max.

Ph (1% M)

5.5-8.5%(1%soln)

Gum Content

80% Min.

Protein

6% Max.

Starch

Negative

Fat

0.8% Max.

Ash Content

3% Max.

Acid Insoluble Residue

3% Max.

Gel Strength

500 Min.

Hot Viscosities

 

(1% Solution)

Brookfield 4/20@ 25oC
Temp. 50-500cps.

Granulometery

On 60 Mesh

60% Min.

Through 100 Mesh

30% Max.

Through -100 Mesh

05% Min.

Microbiological

Acrobic Plate Count/gm

10000

Molds & Yeast/gm

500

 

Coliform/gm<3

Ecoli / Coli forms

Negative

Salmonella

Negative

Cassia Gum Powder Number

CAS No. of Cassia Gum Powder
(Galactomannan)

11078-30-1

INS NO for Cassia Gum Powder

427

EINECS No. of Cassia Gum Powder

234-299-6

EEC No. of Cassia Gum Powder

E499

 

 

      
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About Us

Established in the year 2009, Medallion Impex is one of the noted names engaged in processing, exporting, wholesaling and trading a wide gamut of Food and Agri Products like Cashew kernels,raw cashew nuts in shell, all types of cashews, Fruit pulp like mango pulp,banana pulp, guava pulp,pineapple pulp,chikoo pulp, All type of fruit pulp,puree and concentrate, dehydrated vegetables like dehydrated onions and garlic, guar gum, Fresh fruits and vegetables and many more. Hygienically ... View detail

Basic Information

Product/Service (We Sell): Guar gum,guar gum splits,guar gum powder,Cashew kernels,Cashew nut kernels  
Brands: Medallion  
Number of Employees: 5 - 10 People  

Trade & Market

Total Annual Sales Volume: Below US$1 Million  
Export Percentage: 11% - 20%  

Factory Information

Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  

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Verified Supplier - MEDALLION IMPEX
India | Contact Details
Experience: Established 2009

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Mr. Tushar Takoliya
Mr. Tushar Takoliya:
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