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Cau Tre OLOONG TEA (BLACK OCTAGON)

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Verified Supplier - SENSONA TRADIMEX
[ Vietnam ]
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Quick Details

Product Type: Oolong Tea Type: Cau Tre Style: Loose Tea
Age: 1 - 2 Years Specialty: Health Tea Certification: HACCP,ISO
Grade: A Shelf Life: 24 months Weight (kg): 0.16
Packaging: Bag,Box Place of Origin: Ho Chi Minh City Vietnam Brand Name: Cau Tre

Specifications

Product Name: OLOONG TEA (BLACK OCTAGON)
Method of processing: Green tea

OLOONG TEA (BLACK OCTAGON)

Method of processing:

Green tea

 

 

User Guide:

Step 1: Prepare teas and tea instruments

Step 2: Rinse with warm cups of boiling water to sterilize and rinse water temperatures decrease in the phase.

Step 3: Let the warm tea, the number of taste, usually 5g/500ml water. There will be places for the amount of tea with 1 / 6 volume of warm water.

Step 4: Wake up tea: pour a little boiling water (just flooded tea) and then pour just to chat and tea without removing the elements that affect taste. In other words a "wake tea leaves", which leaves open the exit direction quickly and efficiently.

Step 5: The function returns: Pour boiling water into tea and warm depending on the number of people drinking and secure the lid. Continue to pour warm water around the tea brake within 01-02 minutes once the first phase. Braking time tea was gradually increased to the next phase (oolong can use the second 05)

Note: Use pure water or well water containing heavy metal ions of the lowest to make tea. Chloroform in tap water or mineral water because of the tea will lose flavor.

Step 6: Pour the tea into professional, you can use a funnel to retain the correct tea, cups of tea to be pure.

Note: After each phase to be poured out in warm water before adding new. Do not brake tea too long will reduce the taste of tea.

Step 7: Pour a cup of tea to enjoy

 

 

User Guide:

Step 1: Prepare teas and tea instruments

Step 2: Rinse with warm cups of boiling water to sterilize and rinse water temperatures decrease in the phase.

Step 3: Let the warm tea, the number of taste, usually 5g/500ml water. There will be places for the amount of tea with 1 / 6 volume of warm water.

Step 4: Wake up tea: pour a little boiling water (just flooded tea) and then pour just to chat and tea without removing the elements that affect taste. In other words a "wake tea leaves", which leaves open the exit direction quickly and efficiently.

Step 5: The function returns: Pour boiling water into tea and warm depending on the number of people drinking and secure the lid. Continue to pour warm water around the tea brake within 01-02 minutes once the first phase. Braking time tea was gradually increased to the next phase (oolong can use the second 05)

Note: Use pure water or well water containing heavy metal ions of the lowest to make tea. Chloroform in tap water or mineral water because of the tea will lose flavor.

Step 6: Pour the tea into professional, you can use a funnel to retain the correct tea, cups of tea to be pure.

Note: After each phase to be poured out in warm water before adding new. Do not brake tea too long will reduce the taste of tea.

Step 7: Pour a cup of tea to enjoy

Not exactly what you want? Post a quick Buying Request!

Basic Information

Product/Service (We Sell): BEER,SOFT DRINK,CONSUMER GOODS,MOTORCYCLE,FOOD  
Number of Employees: 51 - 100 People  

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