FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
MICROBIOLOGICAL STANDARDS: A. Coliform/gm
PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Packaging & Shipping
Standard Bulk Packaging / customized requirements
Delivery time: within 15-31 days
Excellent from specialization! High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.
Logistics- Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.
we have already developed and established good business relationship with worldwide reputed customers. Based on the experienced and professional sourcing and trading business in food and beverages field,we can guarantee the quality and stability of goods.
Inspection: Pre-shipment inspection by customer is allow .
Assurance and Guarantee : inspection by customer is acceptable to ensure 100% check of quality by buyer and witnessing of packing and sealing of containers .