Cheese for Pizza - 100% Mozzarella

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$1,200.00 - $1,400.00 / Metric Tons | 25 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Product Type:
Cheese
Type:
Semi Hard Cheese
Cheese Type:
Gouda
Processing Type:
Fermented
Origin:
Cattle
Packaging:
Bag, Box, Bulk, Sachet
Certification:
ECOCERT, FDA, GAP, GMP, HACCP, HALAL, IMO, KOSHER
Shape:
Block
Color:
Light Yellow
Fat Content (%):
45-60
Additives:
Customers Demand
Shelf Life:
24 Months
Weight (kg):
10
Place of Origin:
South Africa
Brand Name:
Grade A
Model Number:
No.1
Application:
Human Consumption
Supply Ability
Supply Ability:
1500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
As per Customers Request
Port
Durban
Lead Time :
10 - 14 Days after payment

CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.

APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.

BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.

CHEMICAL PARAMETERS: 
Fat in dry matter (%)≥ 45
Fat (%)≥ 26,0
Moisture (%)≤ 48,0
Salts (%)1,5-2,5

 

MICROBIOLOGICAL PARAMETERS: 
Coag. positive Staph. /g≤ 10,0
Listeria /25 gabsent
E- Coli /0,1 gabsent
Salmonella /25 gabsent
Coliforms /0,1 g≤ 100
Yeast /g≤ 50
Mould /g≤ 50

 

STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days

PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.

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