Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique,it still needs disposals such as removing residues,decoloring,removing salts through ion exchanging resin,then through concertration , crystallization , dehydration, evaporation,screening etc.Oral glucose produced by our company reaches high quality standard of oral glucose(SW1-05(B)-89)which the ministry of Sanitation enacts.
2. dextrose monohydrate specification
a) Water: high
b) Alcohol: low
c) Ether, chloroform and other organic solvents: insoluble
52.0 - 53.5o
Loss on drying:
3. factory pictures and certificates
We are aprofessional and leading manufacturer of corn related products. Founded in1993, we have 8 corn starch factories and 1 corn sugar factory by now, which annuallyproduce 2 million metric tons of corn starch, 300,000 metric tons of modifiedstarch, 2,000 metric tons of inositol, 50,000 metric tons dextrose monohydrate,100,000 metric tons maltodextrin and 500,000 metric tons corn syrup.