5% Cinnamon Polyphenols,10%Cinnamon Polyphenols
have the highest concentration of active Type-A Polymers
Cinnamon Bark Extract
Cortex Cinnamomi Cassiae
Part of used
Fine Brown Red powdered
5% Cinnamon Polyphenols,10% Cinnamon Flavones tested by UV
Preliminary research suggests that Cinnamon Extract can help maintain normal serum glucose (blood sugar) levels as well as normal triglyceride, and cholesterol levels.
Studies have shown that 1,000 mgs per day of Cinnamon Extract may significantly help people with Type II Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels. Test results have shown the Cinnamon Extract stimulates insulin receptors and can also inhibit an enzyme that inactivates them; thus significantly increasing the cell’s ability to use glucose. This activity is supported by the Journal of Agricultural and Food Chemistry.
25kg/drum,inner double plastic bag or according to customers requirement.
Store in a well-closed container at cool and dry place.Protect from light,moisture and pest infestation.
Our Cinnamon Bark PE Characteristics :
Our Cinnamon Bark PE take out the cinnamic aldehyde and coumarin from the best qualified Cinnamon Bark by Supercritical CO2 extraction, then Extract by 100% pure water, get 100% Cinnamon Bark PE 5% Cinnamon Polyphenols and Cinnamon Bark PE 10% Cinnamon Polyphenols, not add any Additives.
So we have 100% confidence to supply qualified Cinnamon Bark PE for our customer stably.