Compact homogeneous product
Color: Dark brown
Cacao beans (no shell, no germs)
Weight: 30 Kilos
Humidity: 2% max.
Fineness: 98% minimum
Fat: 52% minimum
pH: 5.2 - 5.6
Acidity: 1.75 maximum (oleic acid)
Viable aerobic viables < 10.0 x 103 UFC/g
Coliforms < 3 N.M.P./g
Yeast and Mold < 50 UFC/g
Salmonella: Absence in 25 g.
FEATURES ADDED BY PROCCESS
Particle size reduction (98% fineness)
Corrugated cardboard boxes. Cacao Liquor is packed in a bag of high density polyethylene. Box sealed with security seal and glued and sealed cover.
24 months in storage room 18ºC to 25ºC
Humidity: 50% to 65%
STORAGE AND TRANSPORT
Humidity Relative : 55% to 65%
Ground transportation with leakage, hygiene and maintenance specifications.