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Single Spices & Herbs (879)

Coriander Powder

FOB Price: Get Latest Price
Min.Order Quantity: 5 Metric Ton/Metric Tons any
Supply Ability: 5 Ton/Tons per Day As per buyer requirement
Port: Nhava Sheva
Payment Terms: D/P,T/T
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Quick Details

Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw,Other
Certification:
BRC
Shape:
Powder
Color:
Greenish Brown
Place of Origin:
Maharashtra India
Weight (kg):
30
Shelf Life:
2 years
Brand Name:
As Per Buyer Requirment
Model Number:
HACCP CO.
Type:
Masala,Other
Form:
Powder
Part:
Seed

Packaging & Delivery

Packaging Detail: Export Quality
Delivery Detail: 4 weeks

Specifications

Quality Coriander Powder
1.High quality
2.Reasonable price
3.Delivery on time
4.Quality Assurance

Fresh Ground Indian Coriander whole and Powder in brown and fresh green seed availability.

Our range of high grade, pure powdered spices offer best flavor, aroma and color. Powdered spices can be offered 

to you as per your specifications from consumer packs to bulk packs.

 

1.              DESCRIPTION

Product (Coriander Powder) obtained from selected and dried Brown Coriander seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

 

 

2.              SENSORIAL REQUIREMENTS

 

Organoleptic Attribute (*)

Description

 

 

Color

Medium Brownish   Powder

 

 

Flavor

Strong characteristically sweetish

 

 

Aroma

Characterstic, sweetish

 

 

Appearance

Fine Homogeneous Powder

 

    

 

3.              CHEMICAL AND PHYSICAL REQUIREMENTS

Property

Limits

Moisture ( %m/m )

10% max

Volatile oil ml/100g

0.05%

Total Ash ( % m/m )

8%

Crude Fiber ( % m/m )

30%

 

 

4.              PACKAGING AND STORAGE REQUIREMENTS

Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 24 months.

 

 

5.              IDENTIFICATION

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

 

6.              Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment.

 

7.              SHELF LIFE

If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.

 

8.              storage

Please store the goods in a cool dry place,away from sunlight, on pallets, and away from walls.

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We offer Spice products conforming to EEC and ASTA regulations and can offer spices meeting microbiological specifications. We are spice specialists and can create any blend (Curry Powders) as per our clients requirement.
We manufacture, process and export all food products of Indian origin to countries all over the world.
We are specialists in Spices (Condiments and we also export pulses (dals) , riWhole spices, Ground Spices, Curry Powders, Blended Spices { Masalas) , ce, processed food ... View detail

Basic Information

Product/Service (We Sell): Whole Spices,Ground Spices,Curry Powders,Blended Spices,Turmeric,Chilly,Cumin,Coriander,Ginger,Mustard,Fenugreek,Yellow Mustard,Curry Powder,Pappadoms,Black Mustard,Curry Powder,Madras Curry Powder,Spices,Chilly Powder,Turmeric Powder  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Africa
Oceania
Mid East
Eastern Asia
Western Europe
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 3,000-5,000 square meters  
Factory Location: Mumbai  
Number of Production Lines: 2  
Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  

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Verified Supplier - HART FOODS
India | Contact Details
Experience: Established 1989

Communicate with Supplier:

Ms. Ujwala Tervankar
Ms. Ujwala Tervankar:
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