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Yogurt (75) , Milk (3) , Ice Cream (1) , Milk Powder (11)

Creamy Yogurt

FOB Price: Get Latest Price
Min.Order Quantity: 1 Piece/Pieces Any
Supply Ability: As Per Buyers Requirement
Port: Delhi
Payment Terms: L/C,T/T
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Quick Details

Product Type:
Yogurt
Processing Type:
Raw
Form:
Pasty
Brix (%):
0
Coagulation:
0
Fat Content (%):
0
Color:
White
Shelf Life:
.
Volume (L):
0
Place of Origin:
Delhi India
Brand Name:
TROPILITE

Packaging & Delivery

Packaging Detail: 1) Export Worthy Packaging 2) As Per Buyers Requirement
Delivery Detail: Delivery on time

Specifications

Creamy Yogurt.
1) High quality.
2) Reasonable price.
3) Delivery on time.
4) Quality Assurance.

Yoghurt Culture

  • Specifically screened, selected and formulated to produce curd/ yogurt with low post acidification.
  • Organoleptic quality range from traditional curd to strong and mild flavored, viscous yogurt.
  • Production of low fat curd/ yogurt and creamy yogurt based desserts.

It is a direct vat set thermophilic lactic acid culture packed in convenient freeze - dried form to produce curd with

  • Medium Viscosity
  • High Gel Firmness
  • Mild and tra traditional dahi flavor
  • Low post acidification

It can be very efficiently used to produce 

  • Set curdin cups and polyethylene pouches
  • Highly suitable for desserts, stirred, drinking frozen and cup set type of mild youhurt
  • Low fat and creamy youhurt based desserts.

Storage
DVS freeze - driend cultures should be stored at - 18 oC. If stored at -18 oC or below the shelf life is at least 24 months. At +5 oC the shelf life is at least 4 weeks.

Dosage
1U/ 10 Ltr. of Milk

Packing
Unit weight - 2U, 10U and 50U. 

Instructions for use

  • Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze dried granules directly into the psteurized product using slow agitation at 42-43 oC
  • Agitate the mixture for 15-20 minutes to distribute the culture evenly
  • Transfer to incubation room (incubation room temperature 42-43 oC, desired temperature of final product is 38 - 42 oC.
  • Hold in incubation room for 4 hours, when pH of 4.7 is achieved, curd is set

 

 

 

  • We are pleased to introduce ourselves as one of the largest specialty food ingredient company in India engaged in the manufacturing & marketing of food ingredients with special focus on dairy ingredients, certified for HACCP by TUV Mitte, Germany.
  • We operate in 26 states all across India and in 17 countries worldwide with our exclusive agents & distribution network existent in all parts of India and overseas. 
  • Our product profile covers specialty & bulk ingredients for practically all food applications viz. Dairy, Bakery, Food service, Sauces & Ketchup, Jams & Jellies, Fruit & Non-fruit beverages, Pickles, Snack foods& Extruded products etc. 
  • 1. Frozen whipping cream (non dairy) 
  • 2. U.H.T Whipping and Cooking Cream ( Non Dairy) 
  • 3. Cake mixes egg & egg free recipes 
  • 4. Ice cream Stabilizer Emulsifier blends 
  • 5. Yogurt Cultures 
  • Since we are an R&D driven company, we possess the capability to develop specific products or recipes to suit the local taste & needs. 
  • If you might want us to develop any specific products that you feel have potential in your market, we will be happy to undertake the same for you. 
  • Please write back to us on your buying interest so that we offer price/ sample etc and initiate a long term business relationship.

 

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Dear Sir,
We are pleased to introduce ourselves as one of the largest specialty food ingredient company in India engaged in the manufacturing & marketing of food ingredients with special focus on dairy ingredients, certified for HACCP by TUV Mitte, Germany. We operate in 26 states all across India and in 17 countries worldwide with our exclusive agents & distribution network existent in all parts of India and overseas.
Our product profile covers specialty & bulk ingredients for practically ... View detail

Basic Information

Product/Service (We Sell): WHIPPING CREAM,DAIRY INGREDIENTS,BAKERY INGREDIENTS,STABILIZER,UHT WHIPPING CREAM  
Number of Employees: 201 - 300 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Africa
Oceania
Mid East
Eastern Asia
Western Europe
Central America
Northern Europe
Southern Europe
South Asia
Domestic Market
Total Annual Sales Volume: US$50 Million - US$100 Million  
Export Percentage: 81% - 90%  

Factory Information

Factory Size (Sq.meters): 30,000-50,000 square meters  
Factory Location: GWALIOR  
Number of Production Lines: 3  
Number of R&D Staff: 11 - 20 People  
Number of QC Staff: 21 - 30 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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Verified Supplier - TROPILITE FOODS PVT LTD
India | Contact Details
Experience: Established 1975 , 10 years OEM

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Mr. Mr. Navin
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