1) Export Worthy Packaging
2) As Per Buyers Requirement
Delivery on time
1) High quality.
2) Reasonable price.
3) Delivery on time.
4) Quality Assurance.
Specifically screened, selected and formulated to produce curd/ yogurt with low post acidification.
Organoleptic quality range from traditional curd to strong and mild flavored, viscous yogurt.
Production of low fat curd/ yogurt and creamy yogurt based desserts.
It is a direct vat set thermophilic lactic acid culture packed in convenient freeze - dried form to produce curd with
High Gel Firmness
Mild and tra traditional dahi flavor
Low post acidification
It can be very efficiently used to produce
Set curdin cups and polyethylene pouches
Highly suitable for desserts, stirred, drinking frozen and cup set type of mild youhurt
Low fat and creamy youhurt based desserts.
Storage DVS freeze - driend cultures should be stored at - 18 oC. If stored at -18 oC or below the shelf life is at least 24 months. At +5 oC the shelf life is at least 4 weeks.
Dosage 1U/ 10 Ltr. of Milk
Packing Unit weight - 2U, 10U and 50U.
Instructions for use
Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze dried granules directly into the psteurized product using slow agitation at 42-43 oC
Agitate the mixture for 15-20 minutes to distribute the culture evenly
Transfer to incubation room (incubation room temperature 42-43 oC, desired temperature of final product is 38 - 42 oC.
Hold in incubation room for 4 hours, when pH of 4.7 is achieved, curd is set
We are pleased to introduce ourselves as one of the largest specialty food ingredient company in India engaged in the manufacturing & marketing of food ingredients with special focus on dairy ingredients, certified for HACCP by TUV Mitte, Germany.
We operate in 26 states all across India and in 17 countries worldwide with our exclusive agents & distribution network existent in all parts of India and overseas.
Our product profile covers specialty & bulk ingredients for practically all food applications viz. Dairy, Bakery, Food service, Sauces & Ketchup, Jams & Jellies, Fruit & Non-fruit beverages, Pickles, Snack foods& Extruded products etc.
1. Frozen whipping cream (non dairy)
2. U.H.T Whipping and Cooking Cream ( Non Dairy)
3. Cake mixes egg & egg free recipes
4. Ice cream Stabilizer Emulsifier blends
5. Yogurt Cultures
Since we are an R&D driven company, we possess the capability to develop specific products or recipes to suit the local taste & needs.
If you might want us to develop any specific products that you feel have potential in your market, we will be happy to undertake the same for you.
Please write back to us on your buying interest so that we offer price/ sample etc and initiate a long term business relationship.