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Single Spices & Herbs (1331)

Cumin Powder

FOB Price: Get Latest Price
Min.Order Quantity: 10 Metric Ton/Metric Tons
Supply Ability: 5 Ton/Tons per Day
Port: Nhava Sheva
Payment Terms: D/P,T/T
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Quick Details

Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Blended,Blended, Other
Certification:
BRC
Shape:
Powder
Color:
Grayish Brown
Place of Origin:
Maharashtra India
Weight (kg):
25
Shelf Life:
2 years
Brand Name:
as per buyer requirement
Model Number:
HACCP CO.
Type:
Masala,Other
Form:
Powder
Part:
Seed

Packaging & Delivery

Packaging Detail: Export Quality
Delivery Detail: 4 weeks

Specifications

1 High Quality
2 At reasonable price
3 On time Delivery.

  1. 1.              DESCRIPTION

    Product ( Cumin Powder ) obtained from the seeds of Cumin ( Jeera ) Cuminum cyminum  . This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels  

     

    2.              SENSORIAL REQUIREMENTS

    Organoleptic Attribute (*)

    Description

    Color

    Grayish Brown

    Flavor

    Charecterstic

    Aroma

    Charecterstic, strong

    Appearance

    Fine Homogeneous Powder

     

    3.              CHEMICAL AND PHYSICAL REQUIREMENTS

    Property

    Limits

    Moisture

    12% max

    Ash

    7% max

    Ph

    6%

     

    4.              MICROBIOLOGICAL REQUIREMENTS

    Property

    Limits

    Coliforms

    100 cfu/g max

    Total Plate count

    50000 cfu/g max

    Mold and Yeast

    100 cfu/g max

    Salmonella

    Negative

    E.coli

    Negative

     

    5.              PACKAGING AND STORAGE REQUIREMENTS

    Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 12 months.

     

    6.              IDENTIFICATION

    Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

     

    7.              Documentation

    We will be attaching a certificate of origin and a self certified analysis report along with the shipment.

     

    8.              SHELF LIFE

    If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 12 months.

     

    9.              storage

    Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.
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We offer Spice products conforming to EEC and ASTA regulations and can offer spices meeting microbiological specifications. We are spice specialists and can create any blend (Curry Powders) as per our clients requirement.
We manufacture, process and export all food products of Indian origin to countries all over the world.
We are specialists in Spices (Condiments and we also export pulses (dals) , riWhole spices, Ground Spices, Curry Powders, Blended Spices { Masalas) , ce, processed food ... View detail

Basic Information

Product/Service (We Sell): Whole Spices,Ground Spices,Curry Powders,Blended Spices,Turmeric,Chilly,Cumin,Coriander,Ginger,Mustard,Fenugreek,Yellow Mustard,Curry Powder,Pappadoms,Black Mustard,Curry Powder,Madras Curry Powder,Spices,Chilly Powder,Turmeric Powder  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Africa
Oceania
Mid East
Eastern Asia
Western Europe
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 3,000-5,000 square meters  
Factory Location: Mumbai  
Number of Production Lines: 2  
Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  

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Verified Supplier - HART FOODS
India | Contact Details
Experience: Established 1989

Communicate with Supplier:

Ms. Ujwala Tervankar
Ms. Ujwala Tervankar:
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