Custard oil

FOB Reference Price:Get Latest Price
1 Kilogram/Kilograms (Min. Order)
Supply Ability:
20 Metric Ton/Metric Tons per Month
Port:
Delhi, (India)
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Overview
Quick Details
Function:
Nourishing The Stomach & The liver
Type:
Pure custard oil
Place of Origin:
Uttar Pradesh, India
Brand Name:
Mother Herbs
Model Number:
Pure Oil
Dosage Form:
Oral Liquid
Part Used:
Seeds
Quantity:
As Per Requirement
Packaging & Delivery
Packaging Details
Aluminium Drums, GI Drums, Plastics Drums etc.
Delivery Time
Shipped in 21 days after payment

CUSTARD APPLE OIL

 

Botanical Name : Annona squamosa
Common Name : Annona squamosa oil

CAS # : 8007-06-5
Plant Parts Used : Seeds
Extraction Method : Cold pressed
Color & Odor : Pale green to lemony thick liquid with sweet, woody aroma

 

Description:
A small tropical tree, indigenous to the Amazon rainforest, growing up to 20' tall. The leaves are thin, oblong while the flowers are greenish – yellow.

 

Constituents & Specifications:
Custard apple oil has various chemical compounds that include a- and ß-Pinene, E-ocimene, germacrene-D, methyl and ethyl butanoate and methyl hexanoate.

 

Properties: 
Custard Apple Oil is ant rheu
matic, purgative, astringent, emmenagogue, febrifuge, tonic, cold remedy, digestive or to clarify the urine.

 

Benefits & Uses:
• Custard oil is used in flavorings the salad, dishes, ice cream or blended with milk to make a cool beverages.
• This oil is used in the manufacture of soap and can be detoxified by an alkali treatment and used for edible purposes.
• Custard oil is effective pesticides against head lice, southern army worms and pea aphids.
• Custard apples are excellent sources of the natural antioxidant Vitamin C. This vitamin is also renowned for its innate anti-inflammatory and immune boosting properties.
• Custard apple is a good source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression.
• The fiber in custard apple slows down the absorption of sugar in the body, reducing the risk of Type two Diabetes.