DaHongPao Tea Big Red Robe Wuyi oolong Tea 1. Dahongpao has an intense reddish brown color 2. Bright orange liquor good aroma Da Hong Pao Tea (Big Red Robe Tea)
Chinese Name Da Hong Pao English Pronunciation da hong pow/ Dahongpau Tea Other Name Big Red Robe Range First Grade Country Wuyi Mountain, Fujian China Manufacture Wulong (or Oolong) tea (80% oxidation); most oxidized of the wulong teas (looks like a black tea) Harvest Date Spring - 201 3 Leaf Appearance Tender leaves are carefully processed into even curly striped leaves with deep brownish-green touch at the leaf edges. Aroma Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma. Liquor Distinctive dark yellow-orange liquor Tasting Notes Warm and roasted cocoa notes combined with delightful floral flavour, which is creamy and sweet. Its wood charcoal roasted method gives this tea great depth. Brewing Instructions 1 tbs per cup (200ml); water temperature: 100°C (212°F) infuse 3 minutes
Brief Introduction of Da Hong Pao Tea: Da Hong Pao Tea is one of the most famous Chinese teas. Belonging to the Oolong category of tea, the tea has a long history and some wonderful legends surrounding it. The English name for the tea is Big Red Robe. The tea was first produced on Wuyi Mountain in the north of China's Fujian Province. Of the four Oolong Teas which grow on Wuyi Mountain, Da Hong Pao is unquestionably the most famous. The other three are; Tie Luo Han, Bai Ji Guan, and Shui Jin Gui. Da Hong Pao, a very rare Chinese tea which is originally made from the tea plants which grown in a cliff in wuyi mountain Different Grade of Da Hong Pao Tea: Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China. Features Of Da Hong Pao Tea: Dahongpao has an intense reddish brown color. The leaves are compact. Once brewed, the liquor is a bright orange color. The aroma lingers long even after the seventh or eighth brew. The most traditional way to enjoy Dahongpao is using small “gongfu” tea cups, i.e. cups so small that the tea is finished in one small sip. These cups help discipline one to savor tea with patience, aka ‘gongfu’. It is believed that only drinking Dahongpao slowly and patiently will one fully appreciate its unique flavors. Dahongpao tastes warm and smooth with a mellow osmanthus flavor.
Story About Da Hong Pao Tea Dà Hóng Páo is an important Wuyi Oolong tea. According to legend, the tea was named after a gift given to the trees from an emperor. During the Ming Dynasty, an emperor's mother was gravely ill. She drank the Tea and immediately felt better and was soon cured. The emperor in gratitude for the tea sent large amounts of rare red cloth to cover the trees during winter to insure that they did not die from the cold. The locals then started to call the tree Big Red Robe Tea because of the red cloth. More information about Da Hong Pao Tea: Dahongpao is part of the Wuyi Cliff Tea family, a group of Oolong teas collectively ranks in China’s top ten teas. Wuyi Mountain is in Fujian Province, a region famous for its superior Oolong tea. As the name Wuyi Cliff Tea s uggests, the tea grows in the cliffs of Wuyi Mountain. Wuyi Mountain is about 650 meters above sea level. Creeks run through the rocks and cliffs, making it a unique yet accommodating breeding ground for tea. There have been a lot of legends surrounding Dahongpao, partly due to the almost ethereal environment that it grows in. In the cliffs still exist 4 to 6 “mother trees”, i.e. the oldest living Dahongpao trees planted almost 400 years ago. Only a few kilos of tea are harvested from these trees every year, fetching million Renminbi price tags at auctions. The China National Museum also keeps part of the produce to preserve the heritage.
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