The Danish Duroc produces the most rapidly growing butcher hog with good food conversion rates and a high lean meat percent.
Danish Duroc (DD)
The Danish Duroc originates in the United States and Canada, from which it was imported during the period 1977 – 1979. It was first used as a boar breed in cross-breeding programs. Since its importation, The Danish Duroc has been improved; especially with the respect to lean meat percent. Today, DanBred has the largest population of pure bred Durocs in Europe. The Danish Duroc does well as a boar breed in combination with LY-sows. The Danish Duroc produces the most rapidly growing butcher hog with good food conversion rates and a high lean meat percent. As an added advantage, the Danish Duroc produces carcasses with good meat and eating quality due to a small portion of intramuscularfat.
The Danish company Porc-Ex Breeding A/S is specialized in export of DanBred breeding pigs and piglets for fattening from Denmark. Our company exports animals abroad already more than 10 years. We supply breeding stock to such large pig farms, as Amadori(Italy), Premium Pork(Romania), Dobbels Quality(Belgium), Panvita(Slovenia), Dan-Farm(Hungary), Varkens KI(Holland), Uralsky(Russia), Miratorg(Russia), Beldan (Belarus), Poldanor(Poland), Agri Plus(Poland), Danosha (Ukraine).
The DanAvl genes are considered as one of the best in the world. The research has aimed at a profitable industry and an extraordinary meat quality, in order to meet the demand in the competitive international markets. The sow of DanBred is the world most re-productive, their pigs grow with high feed conversion ratio and daily gain.
Denmark is one or the world’s leader in the production of the meat. Farmers in Denmark produce more than 25 million pigs annually with population of 5 million people. Around 87% of the produced animals are exported from Denmark. From figures below you can see not only volume of the production is large, but it’s effectiveness as well impressive.
Find more at www.porc-ex.dk