Fresh noodle is a kind of wet boiled noodle which is introduced from Japan. Its moisture is more than 60~70%. Fresh noodle is a new product in sushi dishes. High temperature sterilized and wet in pack, it looks shining, boiling resistant and taste more smooth than dried noodle.
1. Name: Japanese Fresh Noodles
2. Appearance: White/brown, slim
3. Brand Name : Yumart
4. Type: Udon, Soba, Somen, Ramen, Hefen
5. Certificate: ISO, Haccp, BRC
6. One person serving size
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
> 3-5 minutes cook
> Match with many vegetables
> Match with different sauce
> Ingredient: wheat flour, salt and water ect.
> Shelf life: 12months
> Place of origin: Beijing, China
This kind of noodle is cooked already. It is more instant than dried noodles. Just need to boil in hot water for 2 minutes. Then it is ready for cool and hot dishes both. Dress it with vegetable salad or pour it in soup. Soon delicious Japanese noodles are ready. Just so easy!
Keep in room temperature and dry place without sunshine. No need refrigerated.
200g/sachet,200gx4/pack, 2kg in bulk packing
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.