Edible & industrial gelatin Sealant Gelatinize Machine/ Sealant Gluing Production Line/ Sealant Photoresist Coating Machine

FOB Price: US $800 - 6,000 / Ton Get Latest Price
Min.Order Quantity: 500 Kilogram/Kilograms
Supply Ability: 500 Ton/Tons per Month
Port: Qingdao
Payment Terms: L/C,T/T,Western Union
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Quick Details

CAS No.: 9000-70-8 Other Names: Gelatine; Gelfoam; Puragel,gelatin MF: C102H151O39N31
EINECS No.: 232-554-6 Place of Origin: Shandong China (Mainland) Classification: Hot Melt Adhesives
Main Raw Material: Silicone Usage:
Construction,Fiber & Garment,Footwear & Leather,Packing,Transportation,Woodworking
Brand Name: WenZe
Model Number: 80~280 Bloomg Water Solubility: SOLUBLE IN HOT WATER Melting Point: 350 deg C (decomposes)
Appearance: white to slightly yellow powder Purity: 100% Cert: ISO, HACCP, Halal
Jel-strength: 80~280 Bloomg Viscosity: 30 min Mpa.S Size: 8~80mesh
Origin: Skin,Bone

Packaging & Delivery

Packaging Detail: woven bags of 25 KGS net kraft bags of 25 KGS net as per required
Delivery Detail: within 20 days upon the receipt of payment


1>Manufacturers' Direct Sales
2>Large Inventory Stock
3>Free Complete Sample Service
4>High Quality And Competitive Price





 Blister is used to match manufacturing, the main use of colloid formation pore,

 combined with antioxidant, fire agent and filler, the ignition moment.




 As sticky and agents, the use of its high strength, elasticity and toughness, to production of emery cloth,

 sandpaper, glued wood, binding books and used in gift boxes production line, 

advanced instruments, furniture industries.


Electrolysis, add to the electrolyte, it can help to generate smooth, dense anode precipitation, 

eliminate the production loss




 Used for fabric, can form the membrane on the roving, thus increasing fiber toughness, strength,

 smoothness and elasticity, and prevent fracture.


And dichromate with negative type photosensitive corrosion resistant coating

 All in all, the industrial gelatin is widely used in plank, furniture, match, feed, packaging, 

paper making, textile, silk, printing, dyeing, printing, ceramics, petroleum,


Manufacture lithographic & printing inks, plastic compd, artificial silk, matches,

light filters for mercury lamps, clarifying agent, pharmaceutic aid (suspending agent),

in hectographic masters, sizing paper & textiles.chemical, paint, 


metallurgy and other industries of various kinds of products, and in which the main thickening, 

stable, condensation, harmonic, polishing, sizing, solid water and so on.



Edible gelatin
Gelatin (Gelatin) is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won't lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.


This product is animal skin, bone, tendon and ligament contains collagen, after partial hydrolysis of a product.
[ characteristics ]
This product is light yellow to yellow, translucent, microstrip shiny powder or flakes; Odourless; After wet, easy for bacteria decomposition; Long immersion in water or water absorption expansion and softening, weight can increase 5 ~ 10 times. This product in water, dissolved in acetic acid or hot mixture of glycerol and water, in ethanol, insoluble in chloroform or ether.
Must use cold water soak for several hours before use (can avoid heat generated when a large number of bubbles, and at the end of the expansion of frozen block), water heating again after full expansion, adhesive solution under 70 ° C temperature control. So that it is completely dissolved rear can use. Is finished at the end of the adhesive solution should be stored in refrigerator or ventilation, shady and cool place, avoid glue nguyen hydrolysis metamorphism, affect the use effect.


Gelatin (Gelatin), usually used to make jellies and other desserts, consists of cooked animal bones, skin and tendon. An alternative is Agar (Agar Agar) made from seaweed; Another alternative is to use the root of kudzu. Sale of AGAR general noodles are the long strip, powder, lump, and often is gray.
Gelatin (Gelatin) is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won't lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.
Edible gelatin can be used for medical, surgical dressings, hemostatic sponge soft capsule, aspic, food additives, tin cans, candy, sorbet, sausage, frozen, soda, suspending agent, inspection agent, lake agent, ice cream, etc

Method of use:
According to the need of the product, and put quantitative gelatin in cold water, the water absorption expansion after 1 to 2 hours, heated to 60 degrees, or directly to the quantitative gelatin in 70 ~ 80 degrees of hot water mixing dissolved, add 50 to 55 degrees tank placed within 2 to 4 hours after mixed with other ingredients. If used for ingredients directly, gelatin can be ground into powder and mix with other ingredients.
1, the gelatin in cold water soak for 60 minutes first, make its full water absorption expansion;
2, and then in 70-70 °C water bath environment, to melt the gelatine.

Food gelatin dosage:
In meat products, meat products, frozen juice meat foods, such as the dosage of the gelatin is 2% ~ 2%;
Marshmallow production, gelatin dosage is 2%;
Toffee production process, the dosage of the gelatin is 0.4% ~ 0.4%;
In the production of ice cream, gelatin dosage was 0.1%.


In the process of application of edible gelatin, melting, the temperature is unfavorable and exorbitant, because the temperature is too high, can reduce the viscosity of gelatin.
When melted gelatin, should adhere to the "using soaking in the how much, how many, how much for" principle.
Place the gelatin solution of time can not more than half a day, so as not to affect the viscosity, emulsification, stable quality, etc.
Melted gelatin, time shoulds not be too long, otherwise, will also reduce the quality of the gelatin.


Product variety: packed with hard candy candy cotton candy sugar coating and other multi-function of the gelatin fudge recipe status: 250bloom 240 bloom 220 bloom 180 bloom 150 bloom 120 bloom
Formula: 6-8%



Product variety:

Ice cream cheese for silk mouth of fruit jelly pudding and other desserts

the gelatin fudge recipe status: 120Bloom 150Bloom 180Bloom 200Bloom 240Bloom 260Bloom 280Bloom Formula: 0.2-2%


Product name: aspic canned meat ham pie, etc


Gelatin specifications: 180Bloom 200Bloom 220Bloom 240Bloom 250Bloom 260Bloom 280Bloom
Formula: 0.5-18%
Products: various types of milk yogurt and auxiliary distribution, etc
Gelatin specifications: 150Bloom 180Bloom 200Bloom 220Bloom
Formula proportion : 0.2-3%



Products:Wine juice and other drinks


Gelatin specifications: 120Bloom 150Bloom 180Bloom 200Bloom
Formula proportion : 5-15g/hl


According to the report, the world of gelatin candy more than 60% for the food industry. In candy production, gelatin used in the production of candy. Protein, sugar, cotton, sugar, fruit juice, jelly, jelly crystal flower, chewie jelly, etc. Gelatin with function of absorbing water and supporting frame, gelatin particles after soluble in water, can attract each other, interweave, forming folding layers of reticular structure, and with the temperature drop and condensation, the sugar completely filled with water in gel, space form, make the soft candy can remain stable even under large load deformation. Gelatin can control sugar crystals become smaller, and prevent the syrup in oil-water relative separation, as the emulsifier, the manufacture of adhesives used in candy, can decrease brittleness, beneficial to molding, easy cutting, so as to prevent the crushing of all kinds of candy, improve the yield.


























250±10 BLOOM.G


6.67% AT 10°C FOR 18HOURS


  200MPS ±5MPS






24 HOURS AT 550°C



























































We can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as follow:


1)Edible gelatin with jelly styrength 0-280Bloom.G


  annual output:2500mts


2)Technical gelatin with jelly strength 100-850Bloom.G


  annual output:1500mts


3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!


  annual output:1000mts


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Taian Zhong Ke Building Materials Co., Ltd. is a manufacturer of earthwork materials .Our patented New earthwork product super tensile Steel wire meshes with well-equipped testing equipment and strong technical force.

With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in Architectural Engineering and other industries.

Our products are widely recognized and trusted by users and can meet continuously developing economic and social ... View detail

Basic Information Indicates information has been verified onsite by a certification specialist

Product/Service (We Sell): Steel wire mesh and geogrid  
Brands: high tensile steel wire mesh  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: Eastern Asia
South Asia
Domestic Market
Total Annual Sales Volume: Below US$1 Million  
Export Percentage: 1% - 10%  

Factory Information

Factory Size (Sq.meters): 5,000-10,000 square meters  
Factory Location: Mount Tai Youth Business Startup Development Zone, Taian City, Shandong Province, China  
Number of Production Lines: 4  
Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  
Contract Manufacturing: Design Service Offered  

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China (Mainland) | Manufacturer, Trading Company | Contact Details
Key Strengths: Assessment Report by Bureau Veritas
Top 3 Markets: Domestic Market 100.00%
Experience: Established 2009

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