Extra Virgin chilli Oil. 100% pure extract oil.
The process to extract oil from herb and spices by cold
press process to keep oil quality and taste with fresh. It’s certified by
Thailand’s FDA. This is an oil in quality of Extra Virgin Oil that contain
amount of free fatty acid not over 1% to be the best from of oil to keep scene
and taste like fresh material. Extra virgin oil made by extraction with no
heat. It’s extraction by steam extract at temperature below 30 Celsius
In name of Thailand Dish Worldwide, we provide wide range of Thai's ingredient to worldwide to every kitchen, restaurant, chef and everybody who love in Thai's food. Our ingredient extracts and blends with high quality herb to make buyer get the best product.