PP. Stainless steel,, TRP handle, ABS handle,Hollow handle.
The chopper knife may be used to chop ribs, chicken, duck and goose etc.
Slicer Knife use the design of super thin blade, It used to slice and shred such as meat,fish and vegetable.
It is necessary for making pastry.With a large sharp sawtooth on bread knife.Frequently used for cutting bread ,sandwich and toast .Sometimes it is used to cut the frozen butter.
Paring knife: Due to its small size and sharp of blade, it used to peel all kind of fruit, garnishing, and small chopping tasks can quickly and easily be accomplished with the paring knife.
5-Inch Utility Knife:the utility knife is a great tool for generally any type of use. It used to cutting smaller portions of meats and fruits, but can also be used to peel, slice, and dice foods.
Chef knife is the most common knife,the main function is for "cutting".Because it is more lighter and sharper than Chinese meat knife,so it is the most suitable for cutting meat and vegetables, and other various kinds of need to cut things.
It is comparatively light and small burden to wrist ,easy to control. Basically, most of the work can be finished by the chef knife.
Indicates information has been verified onsite by a certification specialist
Product/Service (We Sell):
Hardware for Domestic Use
Number of Employees:
51 - 100 People
Trade & Market
South America North America Southeast Asia Western Europe Mid East Northern Europe Domestic Market Eastern Europe
Total Annual Sales Volume:
US$1 Million - US$2.5 Million
91% - 100%
Factory Size (Sq.meters):
1,000-3,000 square meters
Office: Room 403, Block 14, Jinxiujiangnan, No. 1133, Xinjiang North Road, Jiangcheng District, Yangjiang City, Guangdong Province, China Factory: Longtao Sanbeigang Industrial Park, Jiangcheng District, Yangjiang City, Guangdong Province, China
Number of Production Lines:
Number of R&D Staff:
Less than 5 People
Number of QC Staff:
5 - 10 People
OEM Service Offered Design Service Offered Buyer Label Offered