PP. Stainless steel,, TRP handle, ABS handle,Hollow handle.
The chopper knife may be used to chop ribs, chicken, duck and goose etc.
Slicer Knife use the design of super thin blade, It used to slice and shred such as meat,fish and vegetable.
It is necessary for making pastry.With a large sharp sawtooth on bread knife.Frequently used for cutting bread ,sandwich and toast .Sometimes it is used to cut the frozen butter.
Paring knife: Due to its small size and sharp of blade, it used to peel all kind of fruit, garnishing, and small chopping tasks can quickly and easily be accomplished with the paring knife.
5-Inch Utility Knife:the utility knife is a great tool for generally any type of use. It used to cutting smaller portions of meats and fruits, but can also be used to peel, slice, and dice foods.
Chef knife is the most common knife,the main function is for "cutting".Because it is more lighter and sharper than Chinese meat knife,so it is the most suitable for cutting meat and vegetables, and other various kinds of need to cut things.
It is comparatively light and small burden to wrist ,easy to control. Basically, most of the work can be finished by the chef knife.