Standards Documents Available : Commercial invoice, Packing List, USDC issued Health Certificate and Certificate of Origin.
We have had much success this past season in the handling of the live lobster to Shanghi (PVG), Beijing (PEK), and Hong Kong (HKG).
Live to Shanghi, we have used AA/DL/CI/CX and UPS.
Service via AA was routed as follows: MIA/LAX/PVG... ETD/MIA: 08:40AM...ETA/LAX: 11:00AM same day connection from LAX/PVG: ETD/LAX: 3:00 PM...ETA/PVG: 1945+1
Service via DL was routed as follows: MIA or FLL/via DTW/PVG..ETD/FLL or MIA: 0800 AM...ETA/DTW: 1140 AM.. same day connection from DTW/PVG: 3:45 PM...ETA/PVG: 19:00+1
Service via UPS was routed as follows: MIA/SDF/ANC/PVG...UPS was the only carrier that had an early arrival to PVG. Cut time at UPS/MIA is: 5:00 PM...ETD/MIA: 10:00 PM...ETA/SDF: 0045AM Departs SDF/0330 AM to ANC. ETA/ANC: 6:30 am...then ETD/ANC:0830 AM to arrive PVG: 11:00 AM local time PVG.
Service to Hong Kong via CX (Cathay Pacific): Their route is: MIA/IAH/ANC/HKG...arrival to HKG...18-22 hours travel time.+/- The flight usually departs MIAMI at: 08:00 and arrives HKG at: approx. 21:00 the following night...
Service to Beijing via AA... The routing to PEK (Beijing) via AA, provided the best // fastest service. MIA/ORD/PEK...flight from MIAMI ETD/10:30 AM to ORD and connects from ORD/PEK at: 21:00 to arrive PEK at: 23:30+1 The total travel time from MIAMI to PEK is approx: 30-31 hours...+/- The above information is the schedule we used this past season. The changes should not be major, but will change a little as we get close to the season again.