CAS No.: 1414-45-5
Other Names: Pimaricin
Grade Standard: FoodGrade
Place of Origin: China (Mainland)
Brand Name: Wineast
Type: Antioxidants&, Preservatives
Appearance: light gray,off-whie powder
Usage: fresh milk, processed cheese and other dairy products
light gray,off-whie powder
1000 IU/mg min
10 ppm max
3 ppm max
Loss on drying:
Total plate count:
10 Cfu/g max
1. Nisin preparation is a concentrate of dry material derived from the controlled fermentation of a naturally occurring milk bacteria Streptococcus lactic.
2. Nisin is listed as a "natural preservative" in chemical dictionaries. In addition, nisin as "replacement or partial replacement of chemical preservatives."
1) Nisin can be used in a wide range of heat-processed foods in heat processed and low pH foods.
2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
4.Packaging & Delivery
Packaging Detail: 25kgs per bag/ cartons
Delivery Detail: within 30 days after confirming order
Store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.