Freeze dried Mangosteen 20 g fruit snack from Thai Ao Chi Fruits

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  • >=10
    US $1.92
Overview
Quick Details
Style:
Dried, Snack food
Type:
Mangosteen
Taste:
100% Natural, Natural taste
Shape:
Small
Drying Process:
FD
Preservation Process:
Freeze drying system
Cultivation Type:
Common
Packaging:
Bulk, Can (Tinned), Gift Packing, Vacuum Pack
Max. Moisture (%):
less than 5 %
Certification:
HACCP, ISO 22000, HALAL, GMP , KOSHER
Weight (kg):
0.02
Shelf Life:
18 months
Place of Origin:
Chon Buri, Thailand
Brand Name:
Thai Ao Chi
Model Number:
TAC_VFD5901002.001
Country of Origin:
Thailand
Other service offered:
OEM
Type of bag ( packing):
Pillow bags
Other available packing:
stand up pouch , tin can , bulk packs
Color:
Natural color

Vacuum Freeze Dried Mangosteen 20 g pack

 

  Product Name :

  Vacuum Freeze Dried Mangosteen 20 g pack

  Other Name :

  Freeze Dried Mangoot

  Texture :

  Crispy and Crunchy

  Style :

  Dried fruits snacks , Raw Material

  Moisture:

  More or less than 3%

  Ingredients ;

  100% Mangosteen pulp  only

  Packing :

  36 bags per carton .  1000+ Carton per 20 FT FCL

  Storage :

  Room temperature away from moisture and direct sun light

  Place of Origin :

  Thailand

  Shelf life :

  18 months

  MOQ:

  1 FCL ( 1000+  cartons )

  Port :

  Bangkok port or Leam Cha Bang Port

  Payment Terms : 

  FOB BKK . TT

  Delivery time :

  20 - 30 days

  Supply Ability :

  5 tons per day

  Related products :

  Vacuum freeze dried pieces  , dices and powders

 

USAGE :

** Sold as a snack

** Used as a raw material  for confectioneries

** Used as raw materials for bread and pasties

** Used as raw materials for breakfast cereals, crackers and biscuits

** Used as raw material for coffees

** Used as raw materials for beverages

** Used as raw materials for health and medicinal products

** Used for OEM branding and sold as snack under client’s brand

 

How Vacuum Freeze Dried Fruits are  made ? 

Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.

 

 


  

STORAGE AND SHELF LIFE :

 

Vacuum Freeze Dried Fruits in Bulk packs are offered with 12 months shelf life in a room temperature with dry place.

 

For Vacuum Freeze Dried Fruits in retail packs  we offer 18 months shelf life in a romm temperature with dry place ..  

 

THAI AO CHI FRUITS CO., LTD

We are leading manufacturer of Vacuum freeze dried fruits from Thailand . We offer high quality products certified HACCP, ISo 22000 , GMP , HALAL and KOSHER . We offer our products under our Thai Ao Chi Brand , in bulk packs , in powders and we also offer OEM .

 

Our company have been manufacturing and exporting freeze dried fruit world wide for more than 10 years and we continue to offer high quality products  and maintain strong business relationship to our current clients .