Frozen Cold Natural Ukrainian Mozzarella Cheese Analog Mozzarella Ukraine Halal ISO Certified Mozzarella

FOB Reference Price:Get Latest Price
$2.50 - $3.95 / Kilograms | 20000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 20000 >20000
Est. Time(days) 14 Negotiable
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Overview
Quick Details
Product Type:
Cheese
Type:
Semi Hard Cheese
Cheese Type:
Mozzarella
Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Bag, Bottle, Box, Bulk, Vacuum Pack, Sachet
Certification:
HACCP, ISO, KOSHER, HALAL
Shape:
Block
Color:
White
Fat Content (%):
50
Additives:
none, natural product
Shelf Life:
12 months
Weight (kg):
1
Place of Origin:
Ukraine
Brand Name:
CAPRO/COW LAND/ZOLOTAVA/OEM
Model Number:
Natural Mozzarella
Ingredients:
Pasteurised cow's milk, salt, starter cultures
Product Name:
Natural Mozzarella
Application:
Food
Kind:
Natural
Weight / Piece:
Blocks and cylinder from 0.5 to 5.0 kg
Raw material:
Natural cow's milk
Colour:
White
Texture:
Semi-Soft
Taste:
Delicious
Outer:
Vacuum Wrapped
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Natural mozzarella cheese, available package: 0.5kg wheel, 1kg brick.
Port
Odessa/Chornomorsk
Picture Example:
package-img
package-img
Lead Time :
Quantity(Kilograms) 1 - 20000 >20000
Est. Time(days) 14 To be negotiated
Video Description
Product description

PRODUCT SPECIFICATION
MOZZARALLA   

GENERAL
Mozzarella is a natural cheese produced with pasteurised cow’s milk.

This product is GMO free and not irradiated.
Intended use:   useable  for many uses – Pizza and Fresh Mozzarella, both offer unique properties  for cooking and eating.

 

INGREDIENTS
Pasteurised cow’s milk, salt, starter cultures and microbiological rennet.

 

PRODUCT APPEARANCE
Shape:                                                                       
Blocks and cylinder  from 0.5 to 5.0 kg
Foil:                                                                           Thermal shrinking plastic
Colour:                                                                      White to slightly yellowish
Smell/taste:                                                               Typical lactic, neutral  to slightly sourish 
Texture:                                                                     Elastic, firm 

 

CHEMICAL INFORMATION
Dry matter:                                                              
45 - 52 %
Fat in dry matter:                                                     41 - 48 %
Salt (NaCl):                                                               0.6 – 0,9 %
pH:                                                                             5.1 – 5.3

 

 

MICROBIOLOGICAL INFORMATION
Coliforms:                                                                
< 10 cfu/g
E. coli:                                                                        < 10 cfu/g
Salmonella:                                                                Absent /25g
Listeria monocytogenes:                                           Absent /25g

 

STORAGE INFORMATION & SHELF LIFE
Storage:                                                                     
Keep closed and chilled: +0 to +6 °C
Shelf life:                                                                    Max. 2 months

Storage:                                                                      Keep closed and chilled: -5 to -2 °C
Shelf life:                                                                    Max. 12 months

Certifications

 

Plant

 

Export team

We are continuous participants of various international fairs/exhibitions. Please meet our Export Team. 

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