Frozen Soursop Puree

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Minimum Order Quantity: 10 Ton/Tons
Supply Ability: 200 Ton/Tons per Year
Payment Terms: L/C,T/T
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[ Vietnam ]
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Quick Details

Type: Puree Primary Ingredient: soursop Flavor: Sour
Processing Type: Fresh-Squeezed Feature: Low-Fat,Sugar-Free Packaging: Bag,Barrel,Can (Tinned),Drum
Certification: HACCP,ISO Purity (%): 100 Brix (%): 12-16
Additives: no Weight (kg): 180 Shelf Life: 24 months
Place of Origin: Vietnam Brand Name: An Van Thinh Company: An Van THinh Fruit Processing Co., Ltd
Colour: White Flavour: Charateristic of sousop Season: June - July, Sept - December
Storage: -18*C

Packaging & Delivery

Packaging Detail: 200/ Aseptic bag/ drum or 180/ PE/ Drum
Delivery Detail: 15-20 days since receiving L/C or money paid in advance

Specifications

fresh soursop fruit, soursop, fresh soursop, frozen soursop, graviola soursop, fruit jiuce, soursop concentrate, puree

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AN VAN THINH Co.Ltd specifies in producing, processing, exporting and importing fruits and agricultural products. And our guideline is High quality product, long lasting relationship.
In the right beginning time, we were concerned about setting up a qualified system of processing agricultural products, which can control the material quality under Global Gap, following the standard measurements of HACCP and ISO. Frozen products, processed agro-products under AN VAN THINH brand have gained their ... View detail

Basic Information

Product/Service (We Sell): Fruit,Vegetable,Puree,Honey  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: South Asia
Southern Europe
Northern Europe
Central America
Western Europe
Eastern Asia
Southeast Asia
Eastern Europe
South America
North America
Total Annual Sales Volume: US$1 Million - US$2.5 Million  
Export Percentage: 91% - 100%  

Factory Information

Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  
Management Certification: business license   ISO 22000: 2008  

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