Frozen Soursop Puree

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Min.Order Quantity: 10 Ton/Tons
Supply Ability: 300 Ton/Tons per Year
Payment Terms: L/C,T/T
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Quick Details

Type:
Puree
Primary Ingredient:
soursop
Flavor:
Sour
Processing Type:
Fresh-Squeezed
Feature:
Low-Fat,Sugar-Free
Packaging:
Bag,Barrel,Can (Tinned),Drum
Certification:
HACCP,ISO
Purity (%):
100
Brix (%):
12-16
Additives:
no
Weight (kg):
180
Shelf Life:
24 months
Place of Origin:
Vietnam
Brand Name:
An Van Thinh
Company:
An Van THinh Fruit Processing Co., Ltd
Colour:
White
Flavour:
Charateristic of sousop
Season:
June - July, Sept - December
Storage:
-18*C

Packaging & Delivery

Packaging Detail: 200/ Aseptic bag/ drum or 180/ PE/ Drum
Delivery Detail: 15-20 days since receiving L/C or money paid in advance

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Basic Information

Product/Service (We Sell): Fruit,Vegetable,Puree,Honey,Root  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: South Asia
Southern Europe
Northern Europe
Central America
Western Europe
Eastern Asia
Southeast Asia
Eastern Europe
South America
North America
Total Annual Sales Volume: US$2.5 Million - US$5 Million  
Export Percentage: 91% - 100%  

Factory Information

Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  
Management Certification: business license   ISO 22000: 2008  

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Verified Supplier - AN VAN THINH FOOD LIMITED COMPANY
Vietnam | Contact Details
Experience: Established 2006

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Ms. AVT sales dept
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