This natural fish oil is molecularly distilled and manufactured in Nordic sea under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants).
From the FDA's website: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Content Ingredients Name
Suggested Usage: As a dietary supplement, take 1-2 softgel three time daily with a meal.
Refrigerate after opening to maintain freshness.
Ingredients: Natural Omega-3 Fish Oil, Contains fish (sardines, anchovies) and soy derivatives.
Omega 3 fatty acids help to maintain a healthy nervous system.
Omega-3 essential fatty acids are necessary for healthy nervous system function.
A natural source of marine omega 3 fatty acids, omega 3 fatty acids are very important as the body cannot produce them and they must therefore be obtain from the diet.
Supports the health of the eyes & healthy eye function.
What is Omega-3 and what is it good for?
Omega-3 is an essential fatty acid (EFA), also known as a polyunsaturated fatty acid (PUFA). It is derived from both animal and plant sources, although Omega-3 from fish oil is the most common supplemental form. Fatty acids form the main useful fraction of fats and oils and are necessary for overall health. Because your body cannot manufacture essential fatty acids, you must get them from food or supplemental sources.
Plant sources such as Flax Oil contain the parent Omega-3 fatty acid called Alpha-linolenic acid (ALA). The human body normally converts ALA to the longer chain fatty acids EPA and DHA, which are used for prostaglandin formation and other cellular needs. Fish Oil contains the desired Omega-3 fatty acids in their more useful EPA and DHA forms. ALA requires enzymatic conversion to generate EPA and DHA.
Why is your Omega-3 Fish Oil Molecularly Distilled?
The Omega-3 Fish Oil used in these products are from fish caught in either Norway or Peru and are generally processed utilizing high vacuum Molecular Distillation. This processing technique guarantees the production of high purity EPA/DHA triglyceride Omega-3 Fish Oils and minimizes the presence of impurities.
What fish are used for producing the Omega-3 Fish Oil?
Sardines, Anchovies and Mackerel are the primary species used in the production of our Omega-3 Fish Oils.