Goldliloo’s White Kidney Bean Extract Features and Benefits: White Kidney Bean Extract is one of Goldliloo's most competitive products, with many advantages as list in the following, produced as our patent-pending process and know-how technology from Phaseolus vulgaris L. beans. • Purity: over 1% Phaseolin • NO solvent - residual free • Non-GMO (genetically modified) white kidney beans to be used. • High anti-bacteria, and longer shelf life Product Specifications: >2200IU/g Active Ingredients (or AAIU-Alpha-amylase Inhibiting Unit) (Active Test), 1%Phaseolamin (Phaseolin) HPLC, 12:1
White Kidney Bean Extract
Phaseolus vulgaris L.
Plant part used
>2200IU/g Active Ingredients (or AAIU-Alpha-amylase InhibitingUnit) (Active Test
Active Test, HPLC
Brief Introduction Synonyms--- White Kidney Bean (known as Cannellini bean), Red Kidney Bean, Common Bean Phaseolamin or Phaseolin Chemical Name: (6bR-cis)-6b, 12b-Dihydro-3, 3-dimethyl-3H, 7H-furo [3, 2-c: 5, 4-f'] bis  benzopyran-10-ol Molecular Formula: C20H18O4 Mol. Wt.: 322.35
Kidney beans, botanical name Phaseolus vulgaris L., just as its name suggests, the kidney bean is shaped like a kidney, and the White Kidney Beans that are white in color are known as cannellini beans. It has the same scientific name with other beans such as pinto beans, navy beans and black bean, all they are referred to as "common beans" probably owing to the fact that they all derived from a common bean ancestor that originated in Peru. They spread throughout South and Central America as a result of migrating Indian traders who brought kidney beans with them from Peru. Beans were introduced into Europe in the 15th century by Spanish explorers returning from their voyages to the New World. Subsequently, Spanish and Portuguese traders introduced kidney beans into Africa and Asia. As beans are a very inexpensive form of good protein, they have become popular in many cultures throughout the world. Today, the largest commercial producers of dried common beans are India, China, Indonesia, Brazil and the United States. Kidney beans are an excellent source of molybdenum, folate, dietary fiber and manganese. And kidney beans are a good source of protein, thiamin (vitamin B1), phosphorus, iron, copper, magnesium, potassium, and vitamin K. Phaseolamin or Phaseolin is one protein derived from white kidney bean, which is known to have anti-alpha amylase activity. Researched extensively in America, Italy, Japan and Norway, backed up by clinical trials showed 66% to 75% reduction in starch absorption. Phaseolamin (Phaseolin) is an amazing, non-stimulant, all-natural nutritional ingredient. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in the foods such as potatoes, breads, pasta, rice, corn and crackers. Phaseolamin is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories. Phaseolamin allows people to enjoy those foods that they love without all the calories. White Kidney Bean Extract is the first no-hunger weight control agent suitable for those people: 1. Diabetics, 2. Those overweight and trying to lose weight, 3. Those that do not wish to put weight on, 4. Sports persons wishing to lose weight, while not losing muscular weight. How does Phaseolamin work? During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain. Phaseolamin, an exclusive, all-natural nutritional ingredient extracted from kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake. The White Kidney Bean Extract used in dietary supplements is derived from the beans of the plant Phaseolus vulgaris L.
Benefits • Promote weight loss by anti-alpha amylase activity (neutralize the digestive enzyme)
Safety White Kidney Bean Extract is safe. No ill effects have been reported to date. Phaseolamin has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.
Dosage • The typical dose is 300-900mg per day (usually in 2-3 doses throughout the day). • Consult physicians for different condition specifics.
Recent research has shown the optimum time to take Phaseolamin is just before a starch-rich meal along with 8 oz of water. However, the studies also showed that Phaseolamin could still provide some of its starch "neutralizing" benefits when taken during, or just after, a starch-rich meal. One such study demonstrated that Phaseolamin could remain effective when a capsule is opened and sprinkled onto food.
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Hunan Goldliloo Pharmaceutical Co., Ltd is located in 29-30 floors of TJFJ building, Changsha city, Hunan province, which is a modernized pharmaceutical enterprise specializing with I S O 9 0 0 1 in manufacturing and exporting rutin / troxerutin, Stevia, Lingonberry Powder, elderberry powder/ anthocyanin, black currant extract (anthocyanin), raspberry powder, black currant powder/ anthocyanin, sweetberry powder, Rose hip flavone/VC/Sponin , blueberry powder/ anthocyanin, Epimedium Extract, ant ... View detail