Quick Details
| Type: | Herbal Extract | Variety: | Garlic extract | Form: | Powder |
| Part: | Root | Extraction Type: | Solvent Extraction | Packaging: | Drum |
| Place of Origin: | Jiangsu China (Mainland) | Grade: | A | Brand Name: | Jiangsu Green Bio |
| Powder: | Brown |
Packaging & Delivery
| Packaging Detail: | Double plastic bag of foodstuff inside, cardboard drum outside,(25kg/drum) |
| Delivery Detail: | within three days after payment |
Specifications
Latin Name: Allium sativum L
Active Ingredients: Allicin/Alliin
Specifications: Allicin 0.3%-1%(HPLC) Alliin 5%(HPLC)
Garlic Extract
Latin Name: Allium sativum L
Active Ingredients: Allicin/Alliin
Specifications: Allicin 0.3%-1%(HPLC) Alliin 5%(HPLC)
Product Type: Light yellow fine powder
Part of Plant Used: bulb
Extract Method: Ethanol and Water
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Light yellow fine powder | Complies |
Odor | Characteristic | Complies |
Assay(HPLC) | Allicin 0.3%-1% Alliin 5% | Complies |
Sieve analysis | 100% pass 80 mesh | Complies |
Loss on Drying Residue on Ignition | ≤5.0% ≤5.0% | Complies Complies |
Heavy Metal | <10ppm | Complies |
As | ≤0.3ppm | Complies |
Pb | <0.5ppm | Complies |
Residual Solvents | EP2000 | Complies |
Residual Pesticide | Negative | Complies |
Microbiology |
|
|
Total Plate Count | <1000cfu/g | Complies |
Yeast & Mold | <100cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Function:
Wide-spectrum antibiotic, bacteriostasis and sterilization.
Clearing away heat and toxic material, activating blood and dissolving stasis.
Lowering blood pressure and blood-fat.
Protecting brain cell.
Resisting tumor.
Enhancing human immunity and delaying aging.
Application:
Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
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