Gelato Ice Cream Ingredients with no Added Sugar but all nutritions.
DOPPIOZERO® is the exclusive Montebianco product created with health in mind. It can be used to make gelato/ice cream with no added sugars or fats, but with all the nutritional properties of a traditional gelato/ice cream, with only 90 calories in 100 g of product (75 calories in the fruit sorbet version).
Ingredients: skimmed milk powder, sweetener isomalt, charging agent, polydextrose, maltdextrine, low fat cocoa, sweetener lactitol, vegetable fiber, emulsifier (E 471 mono-diglycerides of fatty acids), stabilizers (E 407 carrageenan), flavors, sweetener (sucralose)
Dosage: 1 bag + 4.22 pt water