Glycerol Monostearate E471 Hot sale! Top quality CAS# 31566-31-1

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$1,100.00 - $1,250.00 / Tons | 1 Ton/Tons (Min. Order)
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Overview
Quick Details
Classification:
Chemical Auxiliary Agent
CAS No.:
31566-31-1
Other Names:
Glycerin monostearate
MF:
C21H42O4
Place of Origin:
Zhejiang, China
Type:
plastic auxiliaries
Usage:
Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
Brand Name:
FUCHUN
Model Number:
GMS
COLOR:
WHITE
CHARACTER:
waxy solid powder or flake
Content of monoeaster(%):
90.0 Min
Solidification point(℃):
60.0-70.0
Iodine value(g/100g):
3.0 Max
Free acid(AS Stearic acid,%):
2.5 Max
Free glycerol (%):
1.0 Max
Arsenic(mg/kg):
1.0 Max
Heavy metals contents(as Pb,mg/kg):
5.0 Max
Application:
Plastic Auxiliary Agents
Supply Ability
Supply Ability:
25000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
25kgs/bag,(Composite Plastic Woven Bag)
17tons without pallet/20',13tons with pallet/20'
Port
Ningbo or Shanghai

Glycerol Monostearate E471 Hot sale! Top quality

 

Product Description

Professional manufacturer of emulsifier

Production name: Glycerol Monostearate

Used as plastic inner lubricant

Used as antistatic agent for PE

Used as emulsifier for Cream Cosmetics

CAS NO.31566-31-1

Shipment:promptly

Min order: 1ton

 

 

 

 

 

 

 

 

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on

 

 

Company Information

 

 

Packaging & Shipping

 

FAQ

1,What is the Min. Order quantity?

--One ton.

2,Can the price negotiate?

--Yes.

3,What is the payment terms?

--L/C,T/T,Western Union,Cash.

4,What is your delivery lead-time?

--Fifteen days.