The golden apple is a highly perishable fruit for making Golden apple Juice, and Golden apple concentrates.
Golden Apple (Product)
Scientific name: Spondias cythereaL.)
The golden apple is a highly perishable fruit grown mainly in the Caribbean islands of Grenada, Barbados and Trinidad and Tobago and exported to North America and Europe. The fruits, which are borne in clusters at the tips of branches, have a thin skin that is green and shiny, which changes to golden yellow upon ripening.
Golden apples are required in the market in the green, unripe condition, as well as clean and free of mechanical damage and disease.
Packaged: Internal Fibreboard Carton sizes
i. 20 x 55 x 34 cm or
ii. 29.5 x 44 x 29.5 cm or
iii. 16 x 37.7 x 27.9 cm
Golden apples are transported in containers at temperature 12 to 14 oC and relative humidity between 85 to 90%. For export markets, air shipments are utilized, as the storage life is insufficient for sea transport. Fibreboard Cartons are adequately stacked, allowing for proper movement of cool air in and around cartons.
Golden apples are utilized for making Golden apple Juice, Golden apple Fruit commodity and Golden apple concentrates.
We also provide The Golden apple Concentrates to hotels and restaurants in one Gallon white Plastic containers. For your orders, quotes and info, please contact us!