Gouda & Edam Cheese Production Line

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Overview
Quick Details
Place of Origin:
Sakarya, Turkey

Specifications

- Suitable for Edam and Gouda moulds
- Pneumatic pressing system , moulds column
- Manual controlle system
- Ergonomic design

Gouda & Edam Cheese Production Line

  • From 5000 lt/day 20000lt/day capacity complate production lines
  • Special Design Process Tanks (1000lt-8000lt)capacities
  • 300 kg-500kg in different capacities pneumatic presses
  • Special Ripening Trolleys
  • Brine systems according to total daily capaities
  • Electrical systems (prodection grade IP 65 confoming to the European standards)
  • All machines and equipments are built in AISI 304 and AISI 316 stainless steel and special accessories for foodstuffs.
  • Entirely built according to the European Regulation CE.

Gouda & Edam Process Tank (1000lt-15000lt)

  • Capacity range from 1000lt to 10.000lt
  • Open or closed model
  • Spherical or 8 type
  • Isolated, dimple plate ,pneumatic lifting system
  • Platform,electrical control panel ,CIP Inlet product inlet,speed control with inverter or variator , Product outlet,Illumination,Sight glass, air hole, CIP nozzles

 

Gouda & Edam Press

  • Suitable for Edam and Gouda moulds
  • Pneumatic pressing system , moulds column
  • Manual controlle system
  • Ergonomic design
  • Capacity range possibility

Model

Capacity

Mould Capacity

Material

Air Consumption

KR-EDAM

160 kg

2 kg /80 pces

AISI 304 S.S

20 lt/press

KR-GOUDA

400 kg

5 kg/80 pces

AISI 304 S.S

20 lt/press

Brining Pool

  • l Entriely built from AISI 316 S.S. , 1500 lt, 3000 lt, 4000 lt variable capaicty for line capacity, Cold water cisculation system