The granulated chicken bouillon's umami strenth is 80% stronger than that of 99% monosodium glutamate
Salt and flavor enhancer: monosodium glutamate Fresh natural chicken meat powder Starch Sugar Vegetable fat Vegetable extracts Natural colors and spices
Add the powder in the cooking dish and stir according to personal taste Recommended quantity: one bag (10g) for every 1.5L of water The granulated chicken bouillon's umami strenth is 80% stronger than that of 99% monosodium glutamate,not only providing an optimal delicious flavor,but also maintaining original food taste.
Chongqing Hoyoo Biology Industrial (Group) Co., Ltd that is a large-scale corporation of fifty years integrate production,R&D and management of monosodium glutamate, chicken essence and compound condiment fields. Feima monosodium glutamate series, Sanxia native chicken essence and Youngsd series won the golden prize for many times and are sold to Hong Kong, Macao and some Southeast Asian countries. State Statistics Bureau endowed us with Top 100 Food Manufacturer in China. China Light Industry Federation endowed us with Chinese Advanced Organization of Light Industry Enterprise. At present existing assets amount to 300 million Yuan and annual sales is close to 400 million Yuan.