Guar Gum Powder

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$1,000.00 - $1,300.00 / Metric Tons | 260 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
CAS No.:
9000-70-8
MF:
C6H12O6
EINECS No.:
232-554-6
FEMA No.:
3025
Place of Origin:
Pakistan
Type:
Acidity Regulators, Preservatives, Sweeteners
Brand Name:
Own
Model Number:
786
GUM CONTENT:
78 To 81% Min
PROTEIN:
4.5 To 5.5
Appearance:
Cream Colored Homogeneous Powder
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Week
Packaging & Delivery
Packaging Details
25Kg Net multiple craft paper bag with inside poly bag Or As party requirement.
Port
Karachi
Lead Time :
7 Days
 INDDUSTRIAL GRADEFOOD GRADEHIGH VISCOSITY FAST HYDERATION
APPERANCECream Colored Homogeneous PowderCream Colored Homogeneous PowderCream Colored Homogeneous Powder
MOISTURE12% Max12% Max8% Max
PROTEIN4.5 To 5.5% Max4.5 To 5.5% Max4.1 To 4.5% Max
A-I-R2.5 To 4.5%.5 To 4.5%2.0 To 2.3%
ASH1.0 To 2%1.0 To 2%1.0 To 1.5%
GUM CONTENT78 To 81% Min78 To 81% Min83 To 85% Min
MESH THROUGH 200 SCREEN80% Min90% Min90% Min
VISCOSITY 1% SOLUTION2000 To 5000 CPS (As Per Requirement)
After 2 hrs. using brook field Viscometer Model Powder RVT Spindle No. 4 with Temp. Exactly at 25 C at 20 RPM
2000 To 5500 CPS (As Per Requirement)
After 2 hrs. using brook field Viscometer Model Powder RVT Spindle No. 4 with Temp. Exactly at 25 C at 20 RPM
500 To 7000 CPS (As Per Requirement)
After 2 hrs. using brook field Viscometer Model Powder RVT Spindle No. 4 with Temp. Exactly at 25 C at 20 RPM

 

 

Food Grade Guar Gum Powder

It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products. Widely used in Food Industries in:

  • Ice Cream/Dairy Products: Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown.
  • Bakery Products: Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.
  • Noodles: For Better sheet formation, improves moisture retention& gives texture.
  • Pet Food, Soups, Dressings & Sauces: As a viscosifier& emulsifies.
  • Pastry Ices & Use as a binder in sausages, it absorbs free water, improves flow rate, and prevents separation and migration.

 

 

 

 

 

 

 

 

 

 

Industrial Grade Guar Gum Powder

As a stabilizer, thickener and suspending agent Guar gum can also be used in industrial applications and preparations.

  • Construction: As waterproofing agent.
  • Cosmetics and Pharmaceuticals: As conditioner and viscosifier, thickener in toothpastes and shampoos, binder in tablets, to disintegrate compressed tablets and Mild laxative and soluble dietary fiber.
  • Paper: For improved sheet formation, increased bursting strength, fold strength, denser surface for printing and to get better finish.
  • Mining: For concentration of ores and flocculation and better recovery.
  • Explosives: As water binding agent for aqueous slurry explosives.
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