A. Chemical and Physical
Natural Tomato Soluble Solids
37 ± 1% NTSS
6.0 cm to 9 cm at time of pack
(Measured @ 12% NTSS for 30 sec. @ 20°C)
Meets USDA Standards for Grade A
Lactic acid, bacteria, yeast and molds
Rapid Detection Method
Negative / 10g (in duplicate)
Nutrient Broth Inoculation
Negative / 100g (in duplicate)
(Lactic acid, bacteria, yeast and mold)
Fly eggs, maggots/worm and insects
Not to exceed USDA/FDA standards
D. Net Weight
55-gallon aseptic bag in drum
530 lbs. ± 5 lbs.
Product shelf life is 24 months from date of manufacture provided the product is kept from freezing and is not stored at temperatures above 110°F.
Tomatoes free from GMO.