Coffee specie: Arabica
Growing Condition: High altitude, minimum 800-16000 m
Defects: Free of primary defects
Bean size: minimum 13-18 mm
Packaging: 40 kg jute bag or as ordered.
(with inner lining of fine cotton fabric on demand) (Size of bag also depends on demand)
Fresh cherry processed at village level in pulping centers ( wet process) and dried under sun to produce dry parchment and Hulling dry parchment to green beans under the supervision of our company’s technical personnel and stored in dry rooms on wooden basement.
About High Mountain Arabica Coffee:
The climatic boon of Nepal to grow wide range of crop species is unique in the world comparing its total geographical area. The ecological settings in the Himalayan hills provide Nepalese coffee a unique opportunity for quality production with growing demand in international markets. It is grown in small family farms under shade in the northern-most coffee region of the world without any external inputs. The cherries ripen during the cooler and sunny November to January season offer handsome taste, aroma and flavor which is a unique in the world.
Some features are:
-Coffee is blended with unique taste and flavor, aroma