Top quality Black Cohosh P.E. 2.5~5% Triterpene glycosides
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All natural Black Cohosh P.E. 2.5~5% Triterpene glycosides Medical usage.
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Black Cohosh P.E. 2.5~5% Triterpene glycosides Black Cohosh Extract Triterpene glycosides Product Specification: 2.5%, 5%Triterpene glycosides Test method: HPLC Chemical Name: Triterpene glycosides Raw material: Dried root & rhizome of Cimicifuga heracleifolia Kom. Extract Method: Grain Alcohol Product Type: Brown Powder
1. Quality standards testing 1.1 Identification: (reference substance: Black Cohosh Extract) 1.1.2 TLC examination: reference substance Rf value and color are consistency 1.1.3 IR inspection: in line with the reference substance fingerprint (infrared absorption spectra) 1.2 HPLC Chromatogram of Triterpene glycosides1.2.1 Theory Detection the concentration of Triterpene glycosides in the samples by HPLC 1.2.2 Reagents and equipment Chromatography grade methanol Sodium acetate solution High Performance Liquid Chromatogram equipment 1.2.3 Test sample preparation Accurately take 0.2g of Black Cohosh Extract samples, dissolved with 7mL distilled water, 95% alcohol Calibration volume to 10mL, and 1500r/min to centrifugal 20min then take the supernatant filtrate with 0.45μm membrane, as the test sample. 1.2.4 Preparation of standard solution Accurately take 10mg Triterpene glycosides standard sample, dissolved with chromatography grade methanol and calibrate volume to 10mL. 1.2.5 Detect conditions: Chromatography Column: APEX, ODS (250×4.6)mm, 5μm Mobile phase: Sodium acetate solution(4.0mmol/L, pH 6.9)- Chromatography grade methanol=65:35 Velocity: 0.8 mL/min Test wave: 254 nm 1.3 Examine Loss on Drying: NMT 2% Ash: NMT 0.5% Heavy Metals: NMT 5 ppm Pesticide Residues: NMT 2 ppm Solvents Residues: NMT 0.1% 1.4 Hygiene inspection Total bacteria: NMT 1000/g Total Streptomyces: NMT 100/g E.Coli: None Salmonella: None 1.5 Sieve Analysis: 100% pass 80mesh1.6 Packing: Packed in paper-drums and two plastic-bags inside. Barrels outside printed name, gross weight, batch number, production units, production time, effective time, storage and transportation methods.1.7 Effective time: two years1.8 Storage situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.2. Extraction Process Flow Diagram Manufacturing Process of Black Cohosh Extract Black Cohosh Root
2. Basic information: black cohosh is a plant of the family Ranunculaceae. It is native to eastern North America from the extreme south of Ontario south to central Georgia, and west to Missouri and Arkansas. The roots and rhizomes of black cohosh have long been used medicinally by Native Americans. Extracts from these plant materials are thought to possess analgesic, sedative, and anti-inflammatory properties. Today, black cohosh preparations (tinctures or tablets of dried materials) are used chiefly to treat symptoms associated with menopause. Functions: l To ease menopause symptoms l Reduce inflammation l Pain, sedation 3. Where will be black cohosh used to (Product-oriented)? health care products, medicines 4. Safety and the Minimum Quantity: Have toxic side effects; please take under the guidance of pharmacists.
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