1 Extract in double plastic bags, in drum.
2 Drums on skid
1 Standard: Nattokinase 5000FU/G,12000FU/G,20000FU/G
2 Appearance: Yellow-white fine powder
Nattokinase 1 Standard: Nattokinase 5000FU/G,12000FU/G,20000FU/G 2 Appearance: Yellow-white fine powder
3 Botanical Source: Glycine max(L.)Merr
4 Water: not more than 5.0%
5 Packed in 25KG/Drum
6 plant with NSF GMP, BRC, HACCP,KOSHER ,ISO9001 certificates
7 Exported to more than 200 countries , USA, Europe , Africa...
8 Can be tested It by the third party lab
9 Quality represents the top qualiry of ingredtent manufacturing industry in China
Yellow-white fine powder
molecular weight :
cn lab canada asian group
5000FU / G, 12000FU / G, 20000FU / G
1 Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
2 Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver, improving intestinal tract function laxative detoxification efficacy, is widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.
Within 2 days
Sealed export grade drum & double of sealed plastic bag
Store in cool & dry place not freeze., keep away from strong light and heat