* Fresh vermicelli: Cook vermicelli in boiling water for 5-10 minutes. Take it out, wash, wash under cold water, drain it and enjoy. an be use as ingredients for Spring roll or use with soup as you like.
* Fried vermicelli: Soak vermicelli in cold water for 15- 20 minutes. Take it out, drain it. Fried meat, seafood, vegetables until cooked well. Then put vermicelli into, stir well until hot. Add spices and enjoy.
0.8mm, 1mm, 1.2mm, 1.5mm, 1.8mm
200gr- 350gr- 400gr- 500gr- 1000gr.
3. Standard Packing
400gr x 30pcs/ carton. Or As customer's request.
08- 10 tons/ 20FCL
5. Packaging material
Plastic bag with paper label
6. Carton material
Yellow Paper, 5 layer.
7. More options
We can do also Brown Rice vermicelli, Green mung bean vermicelli, Arrowroot vermicelli, Sweet Potato vermicelli, Taro vermicelli
GOOD QUALITY IN A ECONOMIC PACKAGING
NO BORAX, NO FORMALDEHYDE, NO ARTIFICALCOLOR, NO ASH WATER
At this moment our product exported to many restaurants, supermarkets food shops, hotel in Singapore, Hong Kong, Brunei, Kuwait, Qatar, Arabia Saudi, Dubai, Australia, New Zealand,... We welcome all importers, distributions, wholesalers, retails, supermarkets, hotels, restaurent, canteens,... come to us to feel " A Real Taste from Viet Nam".
If you're interested in our product, don't hesitate to contact me for more details.
I'm very kindly to receive your order as soon as possible.
Looking forward to hearing from you.
Thanks & Best Regards,
MINH PHONG GREEN AGRICULTURAL PRODUCT JSC
Office: Lot C20, Street D5, Chanh Nghia Resettlement Area, Thu Dau mot city, Binh Duong province, Viet Nam.
Factory: Village 8th, Hung Loi town, Thanh Tri district, Soc Trang province, Viet Nam.