High quality konjac fine powder

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Port: China main port
Minimum Order Quantity: 5 Kilogram/Kilograms
Supply Ability: 5 Ton/Tons per Month
Payment Terms: L/C,D/P,T/T,Western Union
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Verified Supplier - Xian Herbland Tech Inc.
[ Shaanxi, China (Mainland) ]
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Quick Details

Type: High quality konjac fine powder Form: Powder Part: root
Packaging: Drum,Plastic Container,Vacuum Packed Place of Origin: Shaanxi China (Mainland) Grade: Food grade
Brand Name: Herbland Model Number: Herbland-M-01 Function: Losing fat,lowering cholesterol
Function1: Treatment for constipation

Packaging & Delivery

Packaging Detail: 1kg/bag, vaccum paking, 25kg/drum or according to the customer's requirements
Delivery Detail: With three or five days upon receipt of the payment

Specifications

1, Latin name ;Amorphophallus konjac
2,Konjac has almost no calories, but is very high in fiber

Konjac is grown in India, China, Japan and Korea for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.

 

In Japanese cuisine, konjac (konyaku) appears in dishes such as oden. It is typically mottled grey and firmer in consistency than most gelatins. It has very little taste; the common variety tastes vaguely like salt. It is valued more for its texture than flavor.

 

Ito konyaku  is a type of Japanese food consisting of konjac cut into noodle-like strips. It is usually sold in plastic bags with accompanying water. It is often used in sukiyaki and oden. The name literally means "thread-konjac".

 

Japanese konyaku is made by mixing konjac flour with water and limewater. Hijiki is often added for the characteristic dark color and flavor. Without additives for color, konyaku is pale white. It is then boiled and cooled to solidify. Konyaku made in noodle form is called shirataki and used in foods such as sukiyaki and gyudon

 

Konjac is consumed in parts of China's Sichuan province; the corm is called moyu or devil's taro and the jelly is called "konjac tofu or "snow konjac"

 

The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous.

 

Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. It can also be used for facial massage accessories which are currently popular in Korea.

 

 

 

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Who We Are

Our company is dedicated to the identification, development and production of botanical extract and naturally healthy and safe ingredients for functional food, nutritional supplement, pharmaceutical and cosmetic industries. Since our establishment, we brought more than 300 kinds of standardized botanical extract and natural ingredients to the markets.

Whether your needs are complicated or simple, our company is committed to delighting each customer both large and small. We are ... View detail

Basic Information

Product/Service (We Sell): Emodin,Puerarin,Mulberry,Gynostemma,Pueraria Flavonid  
Brands: Herbland  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: Mid East
South America
Oceania
Southeast Asia
Eastern Asia
Western Europe
Northern Europe
North America
Total Annual Sales Volume: US$5 Million - US$10 Million  
Export Percentage: 61% - 70%  

Factory Information

Factory Size (Sq.meters): 5,000-10,000 square meters  
Factory Location: Shaanxi  
Number of Production Lines: 10  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: 5 - 10 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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