It is suitable for cutting Stalk-leaf soft vegetables (celery, leek, spinach, scallion, etc.). And sliced hard vegetables (cucumbers, carrots, potatoes, onions, etc.). It is an ideal equipment for pasta processing and catering industries to make stuffing and cut vegetables. Features: Vegetable cutting machine chooses rotating knife to cut various vegetables into segments or slices at high speed. The cut surface is neat, the thickness is uniform and the length is uniform without destroying the fiber structure. The machine has the advantages of convenient operation, high efficiency, low energy consumption, sanitation and high efficiency.
Structural Characteristic and Working Principle
Main structure: motor, frame, conveying part, door-plate combination, pressing part, Cutter assembly, shell assembly, transmission part Advantages: The machine and vegetables contact parts are made of stainless steel, conveyor belt and pressure vegetable belt are used. Food grade rubber is made to ensure long-term work is stainless, non-corrosive and non-rusty. Principle: When the vegetable machine is working, clean vegetables are placed on the conveyor belt, and the vegetables are sent to the conveyor belt before the conveyor belt goes forward. The feed inlet is sliced or segmented by a high-speed cutting knife.