Cactus extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms. Consumption of cactus extract decreases oxidative damage to lipids, and improves antioxidant status in healthy humans. Supplementation with vitamin C at a comparable dosage enhances overall antioxidant defense but does not significantly affect body oxidative stress. Components of cactus extract other than
1) To lose weight .Cactus contains a substance called alcohol acid, can inhibit the growth of fat.
2) To lower blood sugar. Cactus with a variety of flavonoids such as quercetin -3 - glucoside. Significant hypoglycemic effect, can effectively improve the type ii diabetes glucose metabolism in patients.
3) Antibacterial and anti-inflammatory effect.Cactus against Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus inhibition.