Hot Sale edible Skin Gelatin for dairy product (ISO 9001:2000,HACCP)

FOB Reference Price:Get Latest Price
US $1,000-8,000 / Metric Ton | 3 Ton/Tons (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Port:
Shanghai
Overview
Quick Details
CAS No.:
9000-70-8
Other Names:
Hide glue,Gelatine; Gelfoam; Jelatin,Puragel,gelatine
MF:
C102H151N31O39
EINECS No.:
232-554-6
FEMA No.:
3385
Place of Origin:
Henan, China (Mainland)
Type:
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers, Thickeners, Drinks Clarify Agent
Brand Name:
HAIJIAO
Model Number:
ABG--0001
Certification::
ISO9001:2000, HACCP,HALAL,CIQ
Primary Ingredient:
Protein
Form::
Powder or Grain
Color::
Light Yellow or Yellow
Smell::
Odorless
Purity::
100%
Gelly Strength::
80-280Bloom
Application::
Marshmallow,soft candy,gummy candy,mousse,
Attribute::
Jelling Agent,Meat Improver,
Shelf Life::
2 years
Packaging & Delivery
Packaging Details:
25kgs/ bag
Delivery Detail:
15days

Specifications

1)25 years' experience of gelatin producer
2)High quality, competitive price
3)Viscosity:3.0--10.0mPa.s
4)Clarity:250--450mm

Edible Skin Gelatin:

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

 Features:

1) Raw material: Skin or bone from healthy slaughtered cattle.


2) Manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending(bone is grounded into powder).

3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy and vitamin nutrition base, etc.  

 

About us

Luohe Wulong gelatin co.ltd is a main profession gelatin manufacturer in China.
The product includes food gelatin, bone gelatin, pharmaceutical gelatin. Especially the edible gelatin as the thickener, stabilize, vesicant..... edible gelatin main of use on vintage, cheese, can ,the milk product, pastry, .......
We are specialized in producing and exporting various grades of gelatin with over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output volume is about 3000 tons. Our production meets HACCP, HALAL, and ISO9001: 2000 certificates etc. 

For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good & steady quality gelatin with competitive price & best service all the time. 

Further, to provide top quality, safe and healthy gelatin is our dedicated goal; it’s our pleasure to get the support & cooperation from any client, thank you!

 

Wulong gelatin co. Ltd with the direction of domestic and abroad market will wholeheartedly offer the high quality products and after-sale service to customers. We wish to go forward hand in hand and achieve brilliance with you.

Please DO NOT hesitate to contact us if you are interested in purchasing gelatin or want to get more information about gelatin.