|Product Type:||Yellow Tea||Age:||New||Style:||Loose Tea|
|Specialty:||Health Tea,Organic Tea,Slimming Tea||Processing Type:||Blended,Fresh,Raw||Packaging:||Bag,Box,Bulk,Gift Packing|
|Shelf Life:||2years||Place of Origin:||Anhui China (Mainland)||Brand Name:||JSZY|
|Yellow tea:||Organic,health tea|
|Packaging Detail:||foil bag,bulk|
Huoshan Huangya Yellow Tea
Use 2-3 grams of leaf per 6 ounces of water
Yellow tea is primarily manufactured into either a compact ‘bird’s beak’ shape or a bulky ‘bud and two leaves’ pluck.
The volume-to-weight of these different leaf styles requires a teaspoon of the former and two heaping tablespoons of the latter.
Use water that is 160 - 170°F
Asian description: ‘column of steam steadily rising’ water
That’s when a column of steam begins to rise from the surface - or boil the water and let it rest for three to four minutes