Hydrolyzed Soy Lecithin Non-GMO IP (Water Soluble)

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Min.Order Quantity: 1 Twenty-Foot Container
Payment Terms: L/C,D/P,T/T
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Quick Details

Place of Origin:
Antioxidants, Emulsifiers, Stabilizers, Thickeners
Brand Name:
Model Number:

Packaging & Delivery

Packaging Details: - 200 kg MS / HDPE Drums - 240 kg HDPE Drums - 25MT ISO Tanks (Food Grade, Kosher Certified) - 225 kg MS / HDPE Drums - 1000 kg IBC
Delivery Detail: 40 days from the date on Purchase Order


Hydrolyzed Soy Lecithin is derived from Indian IP Non-GMO Soybeans and can be used in oil in water emulsion applications.

Product Description:


EmulsiHydro Soya Lecithin is derived from best-chosen Indian Non-GMO soyabeans, which has versatile, multifunctional, and unique properties in various food, neutraceutical, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EmulsiHydro Soya Lecithin is soluble in water.


Product Application:


EmulsiHydro Soya Lecithin has been found very useful in a wide variety of applications basically due to its excellent emulsifying properties and solubility.  EmulsiHydro is a hydrolyzed lecithin obtained by hydrolysis of fluid lecithin and can form more stable oil in water emulsion due to its hydrophilic properties. Among the various uses EmulsiHydro is widely used in margarine, mayonnaise, instant formulas, non-dairy creams, sauces, sprays etc.


Chemical Analysis:

Microbiological Analysis:


Acetone Insoluble:

Moisture Value:

Acid Value:

Peroxide Value:

Color (Gardner 10%):

Hexane Insoluble:

Viscosity @ 25° C

Light Brown

56% Min.

1% Max.

45 Max.

2 meq/kg Max.

12 Max.

0.30% Max.

130 Poise Max.


AOCS Method

AOCS Method

AOCS Method

AOCS Method

AOCS Method

AOCS Method

AOCS Method


E. Coli:


Total Plate Count:

Yeast & Moulds


Absent / g

Absent / g

Absent / 25g

3000 cfu/g Max.

100 cfu/g Max.

Absent / g

IS Method

IS Method

ISO Method

ISO Method

IS Method

ISO Method


Ingredients / Labeling:

Non-GMO Soya Lecithin Liquid


Storage / Handling:

Store in a cool & dry place. Storage temperature should be 10-35°C. Shelf life is up to 18 months from the production date.



- 200 kg MS / HDPE Drums     - 240 kg HDPE Drums       - 25MT ISO Tanks (Food Grade, Kosher Certified)

- 225 kg MS / HDPE Drums     - 1000 kg IBC


Regulatory Information:

EmulsiHydro Soya Lecithin is classified as GRAS (Generally Recognized As Safe) by the Food and Drug Administration. European use lecithin (E 322) is a generally permitted food additive according to EC Directive 74/329/EEC and 231/2012.

For Australia/New Zealand it conforms to FCC7.



EmulsiHydro Soya Lecithin is Kosher, Halal, and CERT-ID Certified.

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Agro Solvent Products Pvt. Ltd. (ASPL) was incorporated in the year 1984 in Madhya Pradesh, India. We started as an edible oil company and now diversified into producing various soy based food additives like soy lecithin; neutraceutical products like soy lecithin powder, granules and phosphatidylcholine; bakery ingredients like soy flour and grits; animal feed ingredients like standard and high protein soy meals.

We have a crushing capacity of 1200 MT/day, vegetable oil refining cap... View detail

Basic Information

Business Type: Manufacturer, Trading Company  
Main Products: Soya Lecithin,Soya Lecithin Powder,Soya Lecithin Granules,Phosphatidylcholine,Soya Flour  
Number Of Employees: 501 - 1000 People  

Trade & Market

Main Markets: Eastern Europe
Southeast Asia
Mid East
Western Europe
Northern Europe
Southern Europe
South Asia
Total Annual Sales Volume: US$50 Million - US$100 Million  
Export Percentage: 81% - 90%  

Factory Information

Factory Size (Sq.meters): 50,000-100,000 square meters  
Factory Location: India  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: Less than 5 People  
Contract Manufacturing: OEM Service Offered   Buyer Label Offered  

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India | Contact Details
Experience: Established 1982 , 2 years OEM

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Mr. Shamit Kalra
Mr. Shamit Kalra:
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