|Type:||Herbal Extract||Variety:||Stevia Extract||Form:||Powder|
|Part:||Leaf||Extraction Type:||Solvent Extraction||Packaging:||Drum,Vacuum Packed|
|Place of Origin:||Shaanxi China (Mainland)||Grade:||Food and Pharmaceutical||Brand Name:||TXJ|
|Model Number:||TXJ-025||Product Name:||Stevia Extract||Botanical Source:||Stevia Extract|
|Appearance:||Light Yellow to White Powder||Part used:||Leaf||Active Ingredient:||Stevioside|
|Usual Spec.:||80%,90%,95%,98%||Test method:||HPLC||Sweetness:||200-300|
|Packaging Detail:||1) 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) 2) 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper carton; Inner: double-layer PE)|
|Delivery Detail:||Within 1-3 working days after payment|
1,Natural Steviol Glycosides
2,ISO,QS,Kosher,BV Factory with 20 years experience
3,High quality&Best price
High Quality Steviol Glycosides
Synonyms: 13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester
Molecular formula: C38H60O18CAS No. :57817-89-7
Specifications: 80%, 90%,95%,98%
Testing method: HPLC
1. Stevia Extract Powder (Stevioside)
Total Steviol Glycosides 80%, 90%, 95%
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Enzyme modified stevioside
4. Sevia tablets 20times, 50times of cane sugar sweetness
Apprearance: white powder
Particle size: 80 Mesh
Extract solvents: Ethanol
Total Aerobic Plate Count: ≤1000CFU/G
Yeast & Mold: ≤100 CFU/G
Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry. It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum. The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside-A. But the quality of stevioside and rebaudioside-A is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as "steviosides" or “stevia extract”. Among these "steviosides", the most common is Stevioside followed by Rebaudioside-A. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
As a new type natural sweetener, stevia can be used widely in all kinds of industries such as food, beverage,medicine,cosmetics and so on. Generally speaking, stevia can be substituted for cane sugar or saccharin in all fields.At present, stevia mostly be used in food and beverage.In addition,it can be used in cold food, caned food, condiments, wines, chewing gum, toothpaste and some cosmetics. According to different products, the dosage is different. For getting the best taste of the products, it should be tested for several times to get a better proportion.
Substitute dosage for sugar
(2) Reduce high sweetness
(3) It can be used for people who can not have much sugar.
According to the requirements
(1)Reduce the cost
(2)Improve the health care function
(3)Improve the taste
(1) Improve the sweetness.
(1)The stevia liquid is very clear and its taste is fresh.
(2)Reduce the much sweetness from sugar
(3)Prolong the shelf-time
(1)It can stop the browning reaction and moldy.
(1)Improve the taste and prolong the shelf-time.
(1)Improve the taste and prolong the shelf-time
(2) Shorten the salted time, stop dehydration.
(3)No browning and fermented reaction.
(1)Bag expanding rate is zero
(2) Improve the taste and prolong the shelf-time
(3) Reduce the products cost.
According to requirements
(1)Make the sweetness stay longer in the mouth
(2) it can help to clean the bacteria in the month,
(3) Reduce the products cost.
(1)Make the taste better.
(2)It can bring much more foam; make the foam lasting and white.
(1)It can improve the wine’s scent
(2) Reduce the stickiness, improve the fresh taste.
(1)It can remove the hot taste from the wine