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Fowl & Livestock (2)

Importer frozen meat Marguerite pork

FOB Price: Get Latest Price
Min.Order Quantity: 1 Set/Sets (1 lot = 20 pigs = 40 boxes) Weight per lot: approx. 1 t
Port: Narita
Payment Terms: T/T,Payment in advance by T/T
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Quick Details

Type:
Pork
Style:
Frozen
Packaging:
Vacuum Pack
Place of Origin:
Japan
Brand Name:
Marguerite Pork
Model Number:
MGP-01

Packaging & Delivery

Packaging Detail: Cardboard box 60 x 36 x 21 (cm)
Delivery Detail: After confirmation of receipt of payment 10-20 days

Specifications

1. Exquisite pork
2. Looks appealing
3. Very juicy
4. Satisfyingly filling

Importer frozen meat Marguerite Pork

 

Spreading our wings from Japan to the rest of the world.
The Marguerite pork that we offer goes well with any ingredient.
Its characteristic flavor and tenderness are due to the carefully-selected feed given to the pigs.

This delicious pork will delight and bring a smile to the face of any diner.

 

 

 

•Production area  

Chiba Prefecture - No.3 in Japan in terms of the volume of shipments Located in Toso area of Chiba, the top district within the prefecture in terms of the volume of shipments

 

 

 

•Origin of the name
This pork takes its name from the daisy (also known as marguerite), which goes well with other flowers, while retaining its characteristic individuality.
In addition, it conjures up a clean, pure, natural image.

 

 

 

•Meticulously-selected feed
The feed, which is the very essence of the meat, contains carefully-selected plant-derived lactobacilli.
This feed is given to the pigs from the very start of the rearing process.
                 ↓ Effects
Curbs the proliferation of harmful fungi, which can easily develop in the intestines of piglets.
Improves the intestinal environment, creating a healthy, safe adult that can be consumed with peace of mind.
Regulates the use of drugs such as antibiotics and synthetic antibacterial agents.
Environmentally-friendly and reduces fecal odor.

 

 

•Characteristics of the meat
With its pure white fat and pale pink flesh, it has an almost mystical beauty.

 

 


Suited to any ingredient and style of cooking.

 

Eg.1) Ideal for salads


With its rich flavor and tender consistency, it is also recommended for elderly people.

 

 


Non-greasy and gives off little scum when cooked.

 

Eg.2) Even more aromatic as charcoal-grilled yakiniku meat


It has no peculiar flavors or aftertaste, so you won't tire of it easily.

 

As well as looking more appealing, it contains more inosinic acid (umami) than ordinary pork.

 

 

Preserving its freshness
It is processed the day after slaughtering, and is then vacuum-packed and frozen.
It is delivered to you while still fresh.

 

 

 

 

 

 

 

We vacuum-pack and freeze the meat while still fresh.

                                                                                                       cardboard box Size: 60 x 36 x 21 cm

 

 

•Delivery details
Product format: vacuum-packed, frozen
Packaging: cardboard box; size: 60 x 36 x 21 (cm)

Weight: 25-30 kg
Standard: Half a pig = 1 case (1 each of picnic, ham, Boston butt, tenderloin, loin and belly)
1 lot: 40 cases = approx. 1 t

 

Terms of trade: At least 1 lot, payment in advance, cargo fees to be paid by the buyer

 

 

 

•Won the Outstanding Merit Award at the Chiba Prefectural Produce Exhibition two years in succession (2004 & 2005)

 

 


                                        •Participated in the 2010 AgriFood Expo

 

 

 


 

 

 

•Slaughterhouse
The Meat Corporation has put in place a meticulous hygiene management system

 

Hygienic slaughterhouse

 

 

Awarded ISO 22000 international standard certification for its food safety management system  

 

 

Inside the Corporation headquarters

 

Corporation has been ISO-certified

 

 

 

 

 

•Hayashi's processing plant
In order to retain the freshness of this beautiful meat, considerable attention is paid to temperature and hygiene.

 

Sterile clothing within the temperature-controlled plant, which maintains freshness


The temperature is controlled to ensure that the freshness of the meat does not deteriorate in any of the processes, from processing to weighing and vacuum-packing.
With regard to hygiene, an environmental system has been introduced that focuses not only on clothing, but also on repelling pests.

 

Received a letter of appreciation for the large number of pigs purchased in 2011

 

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+Founded in 1979 in Katori City, Chiba
Currently, Chiba is one of the top prefectures in Japan for livestock production; Katori City comes in second in Chiba.

+Many business clients
We currently provide pork and other meats to a number of clients, including supermarkets, mass retailers, meat wholesalers, meat specialty stores and restaurants in the Tokyo metropolitan region.
We have been in business with some of the clients since our company foundation. Our relationship has been based on ... View detail

Basic Information

Product/Service (We Sell): Pork,Pork meat  
Brands: Marguerite Pork  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: Southeast Asia
Eastern Asia
South Asia
Domestic Market
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 1% - 10%  

Factory Information

Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  

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Verified Supplier - HAYASHI CO.,LTD
Japan | Contact Details
Experience: Established 1979

Communicate with Supplier:

Mr. Shoichiro Hayashi
Mr. Shoichiro Hayashi:
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