Industrial beef cooking machine

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Min.Order Quantity: 1 Unit/Units
Supply Ability: 3000 Unit/Units per Year
Port: Ningbo or Shanghai Port
Payment Terms: L/C,D/A,D/P,T/T,Western Union
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Quick Details

Place of Origin:
Zhejiang China (Mainland)
Brand Name:
HUIHE
Model Number:
Made to Order
Type:
Cooking Equipment,Varied According to Cooking Material
After-sales Service Provided:
Engineers available to service machinery overseas
Material:
Stainless Steel 304/316
Power:
Made to Order
Heating type:
Steam/gas/elctric Heating
Stiring or Not:
Can Provide Stiring Equipment
Structure:
Vertical/Tilting

Packaging & Delivery

Packaging Detail: Standard Wooden Case or According to Customers' requirements
Delivery Detail: Within 15 Working Days

Specifications

1. Large Heating Area
2. Quality Improving in Food Processing
3. High Thermal Efficiency
4. Uniform Heating

 

Usages

 

     Cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.

 

    Candy: (boil sugar and hard candy production under normal pressure), sugar and starch syrup ingredients, melt, and cook, to reconcile section (with mixing and scraping the edge). Have the advantages of large heated area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature .

    Pastry: Fried process (precise heating temperature).

   Sugar dissolving system: the gouache combined grinding, interlayer pot, thermodynamic filter, super high temperature sterilizer compose sugar dissolving system.

    Drinks: it can be used to tea and other material to cook, heat and mix.

    Candied fruit: it can be used to boil the candied fruit  in advance (to take off the bitter), sugar boil process.

    Canned food: it is used for material to boil and mix.

    Sauce products: used for mixing and sterilizing process in broad bean paste, the sweet, peanut butter, chili sauce, cow paste, etc.

  

Structure

 

    Cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.

 Pot body material: 

a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust pain.

b) The whole machine is made of stainless steel (SUS304/SUS316L)

 

Characteristics

 

    Cooking pot takes a certain pressure steam as heat source (also can choose electrical heating), owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature. The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve. It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

 

Technical Parameters

 

Volume

50

100

200

300

400

500

600

800

1000

Stirring Power(Kw)

0.55

0.55

0.75

1.1

1.1

1.5

1.5

2.2

2.2

Thermal Power (Kw)

9

9

15

18

18

24

24

27

30

Interface Size

Steam Tube

3/4”

1”

2”

Condensate Tube

3/4”

1”

Jacket Working Pressure

≤0.09Mpa(can be adjust )

Stirring Speed

36 r/min(can be adjust )

 

Notes

 

1. The parameters in the chart are standard configuration. Any specific requirements, please point out.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.

 

Technical Requirements

 

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

 

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The company is a professional manufacturer devoted to design, production and sale of sanitary stainless steel fluid equipments, stainless steel containers and stainless steel equipment in China.

We have introduced in advanced production technologies and equipment in processing and production, and its products have nice appearances and unique structures, and are made of SUS304 or SUS316. The interior surface inside of container undergoes bright mirror finish treatment, and the exterior ... View detail

Basic Information

Product/Service (We Sell): stainless steel tank,jacketed kettle,milk cooling tank,homogenizer,UHT sterilizer  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: Oceania
South America
North America
South Asia
Eastern Europe
Southeast Asia
Total Annual Sales Volume: US$1 Million - US$2.5 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 1,000-3,000 square meters  
Factory Location: Nanpa Mountain, Taishan Village, Tangqi Town, Yuhang District, Hangzhou City, China  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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China (Mainland) | Manufacturer | Contact Details
Experience: Established 2005

Communicate with Supplier:

Ms. Alice Wang
Ms. Alice Wang:
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